Description
This Scalloped Pineapple Souffle is a delicious and fluffy dessert that combines the sweetness of pineapple with a light and airy texture. Perfect for a special occasion or a sweet treat any day!
Ingredients
- – 3 eggs, whites and yolks separated
- – 1 1/2 cups white sugar
- – 1/2 cup butter
- – 1/2 cup milk
- – 1 (15 ounce) can crushed pineapple, drained
- – 3 cups cubed bread
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a mixing bowl, beat the egg yolks and sugar until light and fluffy.
3. Melt the butter in a saucepan over low heat, then stir in the milk and add to the egg yolk mixture.
4. Gently fold in the drained crushed pineapple and cubed bread.
5. In a separate bowl, beat the egg whites until stiff peaks form, then fold them into the mixture.
6. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until golden brown and set.
7. Serve warm and enjoy!
Notes
– For a tropical twist, add shredded coconut to the mixture before baking.
– For a richer flavor, substitute some of the milk with coconut milk.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg