Name: Sheet Pan Taco Pizza: The Ultimate Fusion of Comfort Food
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican-American
Ingredients: Pizza dough (store-bought or homemade) – 1 batch (about 1 lb or 450g); Ground beef – 1 lb (450g); Taco seasoning (store-bought or homemade) – 2 tablespoons (or according to package instructions); Salsa – ½ cup (120g) (adjust based on desired heat level); Shredded mozzarella cheese – 1 cup (100g); Shredded cheddar cheese – 1 cup (100g); Lettuce – 1 ½ cups (about 75g), shredded; Diced tomatoes – 1 cup (about 150g); Sour cream (optional, for serving) – ¼ cup (60g); Jalapeños (optional, for some heat) – 1-2, sliced (adjust to preference)

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Short Description:
Craving pizza but also in the mood for tacos? This Sheet Pan Taco Pizza combines the best of both worlds in one delicious, easy-to-make dish. With a crispy crust, seasoned beef, fresh toppings, and melty cheese, this taco pizza is guaranteed to become a family favorite!

Why You’ll Love This Recipe?
What’s better than pizza? Taco pizza! This Sheet Pan Taco Pizza is a fun twist on traditional pizza that packs all the flavors of your favorite taco, but with a crispy, golden crust. It’s loaded with seasoned ground beef, zesty salsa, and fresh taco toppings like lettuce, tomatoes, and cheese. Best of all, it’s made on a sheet pan, making it perfect for feeding a crowd without a lot of effort. This is the kind of meal that will have everyone asking for seconds (and thirds!).

Ingredients:
The ingredients are simple, yet delicious. Here are the basics you’ll need for this recipe:

Pizza dough (store-bought or homemade)
Ground beef
Taco seasoning (store-bought or homemade)
Salsa (choose your preferred level of heat)
Shredded mozzarella cheese
Shredded cheddar cheese
Lettuce
Diced tomatoes
Sour cream (optional, for serving)
Jalapeños (optional, for some heat)

(You can find the full list of ingredients and exact measurements below.)

Directions

Step 1: Preheat the Oven and Prepare the Pizza Dough

Preheat your oven to 400°F (200°C). If you’re using store-bought pizza dough, roll it out to fit a sheet pan. If you’re making your own dough, roll it out into a rectangular shape that covers your sheet pan. Once it’s ready, place it on a greased or parchment-lined sheet pan.

Step 2: Cook the Ground Beef

In a skillet over medium heat, cook the ground beef until it’s browned, breaking it up with a spoon as it cooks. Once the beef is fully cooked, drain any excess fat and stir in the taco seasoning along with a little water (according to package instructions or your own seasoning blend). Let it simmer for 2-3 minutes until the mixture is well combined and flavorful.

Step 3: Assemble the Pizza

Spread a thin layer of salsa over the pizza dough, leaving a small border around the edges for the crust. Next, evenly distribute the seasoned ground beef over the salsa. Sprinkle the shredded mozzarella and cheddar cheese over the beef, covering the entire pizza. This will melt beautifully into all the taco goodness!

Step 4: Bake the Pizza

Place the sheet pan in the preheated oven and bake for 15-20 minutes, or until the crust is golden and crispy, and the cheese is melted and bubbly. Keep an eye on it towards the end to make sure the edges don’t burn.

Step 5: Add Fresh Toppings

Once the pizza is out of the oven, let it cool for a couple of minutes. Then, top it with fresh shredded lettuce, diced tomatoes, and any other taco toppings you love—jalapeños for a spicy kick, avocado slices, or even a drizzle of sour cream. Slice it up and get ready to dig in!

Expert Tips and Tricks

Use a pizza stone: If you have one, a pizza stone will help you achieve an even crispier crust. Just preheat it in the oven before placing your dough on it.
Make it a vegetarian option: Swap out the ground beef for black beans or a veggie ground meat substitute. You can also add sautéed peppers and onions for extra flavor.
Extra cheese: If you love cheesy pizza, feel free to add more cheese (either mozzarella or cheddar, or both) for that extra gooey goodness.
Add crunch: For an extra taco crunch, sprinkle crushed tortilla chips over the top just before serving.
Spice it up: Adjust the heat by adding sliced jalapeños directly to the pizza before baking or drizzle some hot sauce over the finished pizza.

Recipe Variations and Possible Substitutions

Chicken Taco Pizza: You can easily swap the ground beef for shredded chicken. Simply cook some chicken breast, shred it, and season it with taco seasoning.
Gluten-Free: Use a gluten-free pizza dough if you need to make it gluten-free. There are great pre-made options available, or you can make your own!
Cheese Substitutes: If you’re dairy-free, use a dairy-free cheese substitute that melts well.

Serving and Pairing Suggestions
This Sheet Pan Taco Pizza is a meal all on its own, but it pairs wonderfully with a side of guacamole, chips, or a simple side salad with a lime vinaigrette. If you’re in the mood for something refreshing, try serving it with a chilled cucumber salad or some fresh salsa on the side. A cold margarita or a fizzy soda would also be a great drink pairing!

Storage and Reheating Tips

Storage: Store leftover taco pizza in an airtight container in the fridge for up to 2 days.
Freezing: You can freeze the baked pizza (without the fresh toppings) for up to 1 month. Just wrap it tightly in plastic wrap and foil.
Reheating: Reheat slices in the oven at 350°F (175°C) for about 5-7 minutes until the crust is crispy again. Alternatively, you can microwave individual slices for 30-60 seconds, but the crust may not stay as crispy.

4 FAQs

Can I make the taco pizza ahead of time?
Yes! You can assemble the pizza up to a day in advance. Just cover it and refrigerate before baking. When you’re ready to bake, just pop it in the oven and cook as usual.
Can I use other types of meat?
Of course! Ground turkey, ground chicken, or even ground pork can be used in place of beef. Just make sure to season it well with taco seasoning.
Can I add beans to the taco pizza?
Absolutely! Refried beans or black beans would be a great addition. Just spread a thin layer over the salsa before adding the meat.
How do I prevent the crust from getting soggy?
Make sure to drain any excess moisture from the salsa and meat before adding them to the dough. A crispier crust is also achieved by prebaking the pizza dough for 5-7 minutes before adding toppings.

Conclusion
This Sheet Pan Taco Pizza is the perfect fusion of two crowd-pleasing favorites—pizza and tacos. It’s easy to make, loaded with flavor, and can be customized to suit everyone’s tastes. Whether you’re feeding a hungry family or hosting a fun gathering, this pizza will be the star of the show. Don’t be surprised if everyone asks for your secret recipe—this one is a keeper!

Step 1: Preheat the Oven and Prepare the Pizza Dough

Step 2: Cook the Ground Beef

Step 3: Assemble the Pizza

Step 4: Bake the Pizza

Step 5: Add Fresh Toppings

Sheet Pan Taco Pizza: The Ultimate Fusion of Comfort Food

Description

Ingredients

Instructions

Notes

Nutrition