Shrimp and Grits is a classic Southern dish that combines savory shrimp with creamy and flavorful grits. This recipe is not only delicious but also easy to make, making it perfect for both weeknight dinners and special occasions.
Why You’ll Love This Recipe?
- The combination of juicy shrimp and creamy grits creates a delicious flavor profile that will leave you wanting more.
- This dish comes together quickly, with minimal prep time, making it a convenient option for busy days.
- Shrimp and Grits is versatile and can be easily customized to suit your taste preferences, whether you like it spicy or prefer a milder version.
Ingredient Notes:
- Chicken broth (low sodium or no sodium added): Adds depth of flavor to the grits.
- Stone-ground grits: Provide a hearty and creamy texture.
- Sharp cheddar cheese (shredded): Adds a rich and cheesy flavor to the grits.
- Bacon: Adds a smoky and savory element to the shrimp.
- Lemon juice: Brightens up the dish with a citrusy note.
Step-by-Step Instructions:
- Cook grits according to package instructions, using chicken broth for added flavor.
- In a skillet, cook bacon until crispy, then add onion, garlic, and spices.
- Add shrimp and cook until pink, then stir in broth and lemon juice.
- Serve shrimp over creamy grits, garnished with parsley.
Helpful Tips:
- For extra creaminess, stir in additional heavy cream or cheese into the grits.
- Swap out the shrimp for another protein like chicken or sausage for a different variation.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use fresh shrimp for the best flavor and texture.
- Season each component (grits and shrimp) generously with salt and pepper for a well-balanced dish.
Serving Suggestions:
Serve Shrimp and Grits with a side of sautéed greens or a crisp salad. Pair it with a glass of white wine or a refreshing iced tea for a complete meal experience.
Storage and Reheating Tips:
To reheat, gently warm the shrimp and grits in a skillet over low heat, adding a splash of broth or water to prevent drying out. Stir occasionally until heated through.
Frequently Asked Questions:
- Can I use instant grits instead of stone-ground grits? Instant grits can be used, but the texture may be slightly different.
- How can I make this dish spicier? Increase the amount of cayenne pepper or add hot sauce to amp up the heat.
- Can I make this recipe ahead of time? The grits can be made ahead and reheated, but the shrimp is best cooked fresh.
- Can I omit the bacon for a vegetarian version? Yes, simply omit the bacon or replace it with a vegetarian alternative for a meat-free option.
Conclusion:
Shrimp and Grits is a comforting and flavorful dish that is sure to impress your family and friends. Give this recipe a try and enjoy the delicious combination of shrimp, creamy grits, and savory flavors. Don’t forget to share your feedback and experience with us!
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Shrimp and Grits
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Southern
Description
A classic Southern dish, Shrimp and Grits is a flavorful combination of creamy grits topped with savory shrimp cooked with bacon, onions, and garlic.
Ingredients
Grits:
- 4 cups chicken broth (low sodium or no sodium added)
- 1 cup stone-ground grits
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 cup heavy cream
- 1 cup sharp cheddar cheese (shredded)
- 2 tablespoons butter
Shrimp:
- 1 pound large shrimp (peeled and deveined)
- 4 slices bacon (chopped)
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 1/2 teaspoon dried thyme
- 1/2 cup chicken broth (low sodium)
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Cook Grits: In a saucepan, bring chicken broth to a boil, stir in grits, salt, and garlic powder. Reduce heat, cover, and simmer for about 20-25 minutes. Stir in cream, cheese, and butter until melted.
- Cook Shrimp: In a skillet, cook bacon until crispy. Add onion, garlic, paprika, cayenne, and thyme. Add shrimp, broth, and lemon juice. Cook until shrimp is pink and cooked through.
- Serve shrimp over grits, garnish with parsley.
Notes
- You can adjust the spice level by adding more or less cayenne pepper.
- Feel free to customize the toppings with additional herbs or cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 150 mg