Looking for a delicious and easy meal that’s perfect for any occasion? This Slow Cooker Beef and Broccoli recipe is a flavor-packed dish that will surely impress your taste buds. With tender beef and crisp broccoli, this dish is a crowd-pleaser!
Why You’ll Love This Recipe?
- Great Flavors: The combination of savory beef and sweet soy sauce creates a mouthwatering taste.
- Quick Prep Time: Simply toss the ingredients in the slow cooker and let it do all the work for you.
- Perfect for Meal Prep: This dish can be made ahead of time and enjoyed throughout the week for convenient meals.
Ingredient Notes:
- Beef chuck roast boneless, sliced into thin strips: Adds tenderness and flavor to the dish.
- Beef consomme or beef broth: Provides a rich and savory base for the sauce.
- Low sodium soy sauce: Adds depth of flavor without being too salty.
- Dark brown sugar: Balances out the savory flavors with a touch of sweetness.
- Sesame oil: Enhances the overall Asian-inspired taste of the dish.
- Garlic, minced: Adds a fragrant and aromatic element to the recipe.
- Cornstarch: Thickens the sauce to the perfect consistency.
- Frozen Broccoli Florets: Adds a healthy and crunchy element to the dish.
Step-by-Step Instructions:
- In a slow cooker, combine beef strips, beef consomme, soy sauce, brown sugar, sesame oil, and garlic.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- In a small bowl, mix cornstarch with water and stir into the slow cooker.
- Add frozen broccoli florets and cook for an additional 30 minutes.
- Serve over rice and enjoy!
Helpful Tips:
- For a thicker sauce, mix additional cornstarch with water and add to the slow cooker.
- Add a sprinkle of sesame seeds or green onions for a garnish.
- Substitute fresh broccoli for frozen if preferred.
Expert Tips for the Best Results:
- Sear the beef strips before adding them to the slow cooker for extra flavor.
- Adjust the sweetness by adding more or less brown sugar according to your preference.
- For a spicier kick, add red pepper flakes or sriracha to the sauce.
Serving Suggestions:
Serve this delicious beef and broccoli over steamed rice or noodles for a complete meal. Pair it with a side of stir-fried vegetables or a fresh salad for a balanced dinner.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to revive the sauce.
Frequently Asked Questions:
- Can I use a different cut of beef for this recipe?
- Yes, you can use flank steak or sirloin as a substitute for beef chuck roast.
- Can I use fresh broccoli instead of frozen?
- Yes, fresh broccoli can be used, but adjust the cooking time accordingly.
- Can I make this recipe on the stovetop instead of a slow cooker?
- Yes, you can simmer the ingredients in a pot on the stovetop until the beef is tender.
- How can I make this dish gluten-free?
- Use tamari or coconut aminos instead of soy sauce for a gluten-free option.
Conclusion:
Try this Slow Cooker Beef and Broccoli recipe for a delicious and easy meal that will satisfy your cravings. Don’t forget to share your feedback and enjoy this flavorful dish with your loved ones!
Print
Slow Cooker Beef and Broccoli Recipe by The Recipe Critic
- Prep Time: 15 mins
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 mins – 8 hours 15 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: Asian
Description
This Slow Cooker Beef and Broccoli recipe is a flavorful and easy dish to make. Tender beef slices are cooked in a savory sauce with broccoli, creating a delicious meal that the whole family will love.
Ingredients
Ingredients:
- 1 1/2 pound beef chuck roast boneless, sliced into thin strips
- 1 cup beef consomme or beef broth
- 1/2 cup low sodium soy sauce
- 1/3 cup dark brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 2 tablespoons cornstarch
- Frozen Broccoli Florets about 3 cups (I used one 14 oz bag)
Instructions
- Prepare ingredients: Slice beef into thin strips, mince garlic, and gather other ingredients.
- Cook beef: Place beef strips in slow cooker, then add beef consomme, soy sauce, brown sugar, sesame oil, and garlic. Cook on low for 6-8 hours.
- Add broccoli: Stir in cornstarch mixed with water to thicken the sauce. Add frozen broccoli and cook for an additional 30 minutes.
- Serve: Serve hot over rice or noodles.
Notes
- You can add other vegetables like bell peppers or carrots for more variety.
- If you prefer a thicker sauce, you can increase the amount of cornstarch used.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg