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Slow Cooker Beef and Noodles

Slow Cooker Beef and Noodles

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 7-8 hours on low or 4 hours on high
  • Total Time: 7 hours 15 minutes (using low setting)
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Description

This Slow Cooker Beef and Noodles recipe offers the ultimate comfort food experience. With tender beef, hearty noodles, and a creamy, savory sauce, it’s the perfect meal for busy days or when you need something filling and warm. A simple, no-fuss recipe that practically cooks itself in the slow cooker!

Ingredients

Units Scale
  • 1 lb stew beef or chuck roast (cut into cubes)
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 4 cups beef broth
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 1 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper (to taste)
  • 3 cups egg noodles (uncooked)
  • 1/2 cup heavy cream (or sour cream for a tangy twist)
  • Fresh parsley (for garnish)

Instructions

  1. Brown the Beef: Brown stew beef or chuck roast in a skillet over medium-high heat. Once browned, transfer to the slow cooker.
  2. Add the Aromatics: In the same skillet, sauté chopped onion and garlic until translucent. Add to the slow cooker with the beef.
  3. Pour in the Liquids: Add beef broth, Worcestershire sauce, soy sauce, thyme, and bay leaves to the slow cooker. Season with salt and pepper.
  4. Let It Cook: Cover and cook on low for 7-8 hours or high for 4 hours, until beef is tender. Stir halfway through.
  5. Add the Noodles: Add uncooked egg noodles about 30 minutes before serving. Stir to ensure noodles are submerged.
  6. Finish with Cream: Once noodles are cooked, stir in heavy cream or sour cream for a creamy finish.
  7. Serve and Garnish: Serve the dish in bowls, garnished with fresh parsley. Optionally, serve with crusty bread.

Notes

  • Browning the beef first enhances the flavor but is optional.
  • Use tougher cuts like chuck roast or brisket for melt-in-your-mouth tenderness.
  • You can swap egg noodles for other pasta types like rotini or pappardelle.
  • For a thicker sauce, mix cornstarch with cold water and add to the slow cooker in the final 30 minutes.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 75mg

Find it online: https://www.recipecoo.com/slow-cooker-beef-and-noodles/