Indulge in the rich flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes. This delicious dish is not only easy to make but also perfect for any occasion, whether it’s a cozy family dinner or a casual gathering with friends.
Why You’ll Love This Recipe?
- The combination of garlic, butter, and savory beef creates a mouthwatering flavor profile.
- With minimal prep time, you can simply set it and forget it in the slow cooker, making it perfect for busy days or meal prep.
- The tender beef bites and perfectly cooked potatoes make this dish a satisfying and hearty meal option.
Ingredient Notes:
- Beef chuck roast or stew meat: Provides a rich and meaty flavor, can be substituted with beef sirloin.
- Baby potatoes: Add a creamy texture and absorb the flavors of the dish well, can be swapped with sweet potatoes.
- Unsalted butter: Enhances the richness of the dish without adding extra salt.
- Garlic cloves: Infuse the dish with a delicious garlic flavor.
- Olive oil: Adds a subtle fruity taste and helps to cook the ingredients evenly.
- Dried thyme, dried rosemary, smoked paprika, onion powder: Elevate the dish with aromatic herbs and spices.
- Salt and pepper: Season to taste.
- Beef broth: Adds depth and richness to the dish.
- Fresh parsley: Garnish for a pop of freshness.
Step-by-Step Instructions:
- In a bowl, combine melted butter, minced garlic, olive oil, dried thyme, dried rosemary, smoked paprika, and onion powder.
- Add beef pieces and potatoes to the slow cooker, pour the butter mixture over them, and season with salt and pepper.
- Pour beef broth over the ingredients, cover, and cook on low for 6-8 hours.
- Serve garnished with fresh parsley.
Helpful Tips:
- For extra flavor, sear the beef pieces before adding them to the slow cooker.
- You can add carrots or other vegetables to the dish for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- For a thicker sauce, mix cornstarch with water and stir it into the slow cooker during the last hour of cooking.
- To intensify the flavors, marinate the beef in the butter mixture overnight before cooking.
Serving Suggestions:
Pair this dish with a side of steamed vegetables or a fresh salad. It also goes well with a glass of red wine or a cold beer.
Storage and Reheating Tips:
To store leftovers, let the dish cool completely before transferring it to a container. Reheat in the microwave or on the stovetop, adding a splash of beef broth to maintain moisture.
Frequently Asked Questions:
- Can I use a different cut of beef for this recipe?
- Yes, you can use beef sirloin or even pork for this dish.
- How can I make this dish more spicy?
- Add a pinch of red pepper flakes or cayenne pepper to the butter mixture.
- Can I cook this dish on high heat instead of low in the slow cooker?
- Yes, you can cook it on high for 3-4 hours instead.
- Can I freeze this dish for later?
- Yes, you can freeze it in a freezer-safe container for up to 3 months.
Conclusion:
Treat yourself to the delightful flavors of Slow Cooker Garlic Butter Beef Bites & Potatoes. This simple yet flavorful dish is sure to become a family favorite. Don’t forget to share your experience with us!
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Slow Cooker Garlic Butter Beef Bites & Potatoes
- Prep Time: 15 mins
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 mins – 8 hours 15 mins
- Yield: 4–6 servings 1x
- Category: Main-course
- Method: Slow Cooking
- Cuisine: General
Description
Tender beef bites cooked in a flavorful garlic butter sauce with baby potatoes, herbs, and spices, all made in a slow cooker for a comforting and easy meal.
Ingredients
Units
Scale
Main Ingredients:
-
- 1.5 lbs beef chuck roast or stew meat, cut into 1-inch pieces
- 1 lb baby potatoes, halved (or quartered if large)
- 4 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tbsp olive oil
- 1/4 cup beef broth
Seasonings:
-
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp smoked paprika
- 1/2 tsp onion powder
- Salt and pepper, to taste
Garnish:
- 2 tbsp fresh parsley, chopped
Instructions
- Prepare Ingredients: Cut beef into pieces, halve potatoes, mince garlic, and chop parsley.
- Season Beef and Potatoes: In a bowl, mix melted butter, garlic, olive oil, thyme, rosemary, paprika, onion powder, salt, and pepper. Toss beef and potatoes in the mixture.
- Cook in Slow Cooker: Place beef and potatoes in the slow cooker, pour beef broth over them. Cover and cook on low for 6-8 hours.
- Serve: Garnish with fresh parsley before serving.
Notes
- For a richer sauce, add a splash of red wine or Worcestershire sauce.
- You can add veggies like carrots or bell peppers for more variety.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 120 mg