If you’re looking for a dinner that’s as easy as it is delicious, this Slow Cooker Garlic Butter Beef Bites & Potatoes is just what you need. Tender beef, perfectly cooked potatoes, and a rich garlic butter sauce that coats everything in flavor—it’s a meal that practically cooks itself. Toss it in the slow cooker, let it work its magic, and come back to a cozy, comforting dinner that everyone will love.
Why You’ll Love This Recipe
- Set It and Forget It: The slow cooker does all the work for you!
- Flavorful & Hearty: Garlic butter makes everything taste incredible—beef and potatoes, a match made in heaven.
- Family Favorite: Perfect for busy nights, family dinners, or meal prep for the week.
- Minimal Effort: Just chop, toss, and let the slow cooker work its magic!
Ingredients
Here’s what you’ll need to make this meal come together:
- Beef stew meat or cubed chuck roast
- Baby potatoes (halved or quartered)
- Butter (lots of it!)
- Garlic (minced for the perfect flavor)
- Onion (chopped)
- Beef broth
- Fresh herbs like thyme or rosemary (or dried if that’s what you have)
- Salt and pepper
- Optional: A dash of Worcestershire sauce for extra depth
You’ll find the full ingredient list with exact measurements below in the recipe card!
Directions
Step 1: Brown the Beef (Optional)
If you have a few extra minutes, brown the beef in a skillet over medium-high heat with a little oil. This step adds extra flavor but can be skipped if you’re in a hurry!
Step 2: Prep the Slow Cooker
Add the halved baby potatoes, chopped onion, and garlic into the bottom of the slow cooker. Season with salt, pepper, and your fresh or dried herbs.
Step 3: Add the Beef
Place the beef on top of the potatoes and onions. Pour in the beef broth and add a couple of dashes of Worcestershire sauce (if using).
Step 4: Make the Garlic Butter
In a small saucepan, melt the butter over low heat. Stir in minced garlic and cook for 1–2 minutes until fragrant. Pour this garlic butter mixture over the beef and potatoes in the slow cooker.
Step 5: Cook Low and Slow
Cover and cook on low for 6–8 hours, or until the beef is tender and the potatoes are cooked through. You can also cook on high for 3–4 hours if you’re short on time.
Step 6: Serve & Enjoy
Once everything is tender and infused with garlic butter goodness, give it a quick stir and serve hot. Enjoy with a side of crusty bread to soak up the extra sauce!
Expert Tips and Tricks
- Don’t Skip the Browning: If you have the time, browning the beef first adds a ton of extra flavor.
- Adjust the Broth: Add more or less broth depending on how much sauce you prefer.
- Potato Size: If you’re using larger potatoes, cut them into smaller chunks so they cook at the same rate as the beef.
Recipe Variations and Possible Substitutions
- Swap the Potatoes: Use sweet potatoes or carrots for a different flavor.
- Add Veggies: Feel free to toss in some baby carrots, mushrooms, or bell peppers for added variety.
- Herb Swap: Use any fresh or dried herbs you like—parsley, sage, or oregano would all be delicious.
Serving and Pairing Suggestions
- Crusty Bread: Serve this with a side of warm, crusty bread to soak up all the garlic butter sauce.
- Salad: A light side salad with a tangy vinaigrette would balance out the richness of the dish.
- Rice or Noodles: If you want a little extra something to go with the meal, serve it over rice or noodles to catch all the savory sauce.
Storage and Reheating Tips
- Refrigerate: Store any leftovers in an airtight container for up to 3 days.
- Freeze: This meal freezes well! Store it in a freezer-safe container for up to 3 months.
- Reheat: Reheat in the microwave or on the stovetop, adding a splash of broth if the sauce has thickened too much.
FAQs
1. Can I use a different cut of beef?
Yes! You can use other cuts like chuck roast, round roast, or even sirloin, just make sure it’s cut into bite-sized chunks for even cooking.
2. Can I skip the slow cooker and make this on the stove?
Definitely! Brown the beef, sauté the veggies, then simmer everything together on the stovetop in a large pot with a lid. Cook for about 1–1.5 hours on low heat.
3. Can I add more garlic?
Absolutely! If you love garlic, feel free to double the amount for an extra punch of flavor.
4. Can I use frozen potatoes?
Fresh is best, but if you’re using frozen, make sure they’re not overly soggy when thawed out—drain and pat dry before adding to the slow cooker.
In Conclusion
This Slow Cooker Garlic Butter Beef Bites & Potatoes is everything you want in a comforting, easy meal. It’s rich, savory, and the slow cooker takes all the work out of it for you. Perfect for busy weeknights or cozy weekends, this recipe will soon become a favorite in your home. Give it a try, and let me know how it turns out—I’d love to hear what you think!
Print
Slow Cooker Garlic Butter Beef Bites & Potatoes: The Ultimate Comfort Meal
- Prep Time: 10 minutes
- Cook Time: 6–8 hours (slow cooker)
- Total Time: 6–8 hours 10 minutes (including prep)
- Yield: 4 servings (normal) 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Description
Looking for a cozy, flavorful meal with minimal effort? Look no further than these Slow Cooker Garlic Butter Beef Bites & Potatoes! Tender beef chunks are slow-cooked to perfection with garlic, butter, and a handful of simple ingredients. Paired with golden, roasted potatoes, this dish is a hearty, comforting meal that’s perfect for any day of the week.
Ingredients
- 1.5 lbs (680g) beef stew meat (cut into bite-sized cubes)
- 1 lb (450g) baby potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 garlic cloves, minced
- 1 medium onion, finely diced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 1/4 cup beef broth (or water)
- 2 tbsp fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the slow cooker: Place the cubed beef and halved potatoes into the slow cooker.
- Make the garlic butter: In a small bowl, combine the melted butter, minced garlic, diced onion, thyme, rosemary, paprika, salt, and pepper. Stir until well mixed.
- Coat the beef and potatoes: Pour the garlic butter mixture over the beef and potatoes in the slow cooker. Toss everything to coat evenly.
- Slow cook: Pour the beef broth over the mixture. Cover and cook on low for 6–8 hours, or until the beef is tender and the potatoes are cooked through.
- Serve: Garnish with fresh parsley, if desired. Serve hot and enjoy the comforting flavors!
Notes
- For extra crispy potatoes, broil them for 3–4 minutes at the end of cooking time after removing the slow cooker lid.
- You can add vegetables like carrots or bell peppers for added flavor and nutrition.
- Leftovers can be stored in the fridge for up to 3 days. Reheat gently to maintain the tenderness of the beef.
Nutrition
- Serving Size: 1 Plate
- Calories: 380
- Sugar: 3g
- Sodium: 420mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg