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Slow Cooker Texas Pulled Pork: A Savory, Smoky Delight for Every Occasion

Slow Cooker Texas Pulled Pork: A Savory, Smoky Delight for Every Occasion

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 8 hours (low setting) or 4-5 hours (high setting)
  • Total Time: 8 hours 15 minutes (low setting) or 4 hours 15 minutes (high setting)
  • Yield: 6-8 servings 1x
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: Texas, Southern

Description

A savory and smoky pulled pork recipe made effortlessly in a slow cooker. Tender and flavorful, this dish is perfect for sandwiches, tacos, or served with your favorite sides. Ideal for any occasion, from casual dinners to feeding a crowd.

Ingredients

Units Scale
  • 4–5 lbs pork shoulder (or pork butt)
  • 1 large yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 2 tbsp apple cider vinegar
  • 1 cup BBQ sauce (for serving)
  • Salt and pepper, to taste

Instructions

  1. Prepare the Pork: Trim excess fat from the pork shoulder, leaving some fat to retain juiciness. Pat dry with paper towels. Rub the pork with a mixture of brown sugar, paprika, cumin, chili powder, salt, and pepper.
  2. Add to the Slow Cooker: Place the seasoned pork into the slow cooker. Add chopped onion and garlic around the meat.
  3. Add the Liquid: Pour apple cider vinegar over the pork. For a milder option, substitute with chicken broth or water.
  4. Slow Cook the Pork: Cover and cook on low for 8 hours or high for 4-5 hours until the pork is tender and easily shreds with a fork.
  5. Shred the Pork: Remove the pork from the slow cooker, let it rest for a few minutes, then shred it using two forks. Mix in some cooking juices to keep the pork moist.
  6. Serve: Serve the pulled pork on sandwiches, in tacos, or with your favorite sides. Drizzle with BBQ sauce if desired.

Notes

  • Spicy Option: Add jalapeños or hot sauce for extra heat.
  • Apple or Pineapple Twist: Add chopped apple or pineapple for a sweet contrast to the savory spices.
  • Resting the Meat: Let the shredded pork rest for a few minutes to allow the juices to redistribute, ensuring a moist and flavorful dish.
  • Save the Cooking Liquid: Use the leftover cooking juices to moisten the pork or as a base for soups.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 12g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 34g
  • Cholesterol: 105mg

Find it online: https://www.recipecoo.com/slow-cooker-texas-pulled-pork-a-savory-smoky-delight-for-every-occasion/