If you love crispy-edged, juicy smash burgers and the smoky goodness of bacon, this recipe is about to be your new obsession. These Smash Burgers with Baconnaise Sauce are everything you want in a burger—simple, packed with flavor, and dripping with the most irresistible, smoky bacon-infused mayo sauce.
Made in just minutes on a hot griddle or cast-iron skillet, these burgers have that perfect crispy crust and tender, juicy inside. Pair them with toasted brioche buns, melty cheese, and of course, a generous slather of baconnaise.
Why You’ll Love This Recipe
- Ultra-crispy edges – The smash technique gives you that perfect crust.
- Juicy & flavorful – Seasoned just right and cooked in its own juices.
- Baconnaise sauce – Smoky, creamy, and next-level delicious.
- Quick & easy – Ready in under 30 minutes!
Ingredients
(Full list of ingredients in the recipe card below!)
For the Smash Burgers:
- Ground beef (80/20 blend) – The perfect fat ratio for juicy burgers.
- Salt & pepper – Simple seasoning for the best flavor.
- Butter or oil – For searing.
- American cheese – Melty, gooey perfection.
- Brioche buns – Soft, slightly sweet, and perfect for burgers.
- Pickles, lettuce, tomato – Optional toppings.
For the Baconnaise Sauce:
- Mayonnaise – The creamy base.
- Cooked bacon – Finely crumbled for that smoky flavor.
- Dijon mustard – A little tangy kick.
- Smoked paprika – Enhances the smoky bacon goodness.
- Garlic powder – Because everything’s better with garlic!
- Lemon juice – Just a splash for balance.
Directions
Step 1: Make the Baconnaise Sauce
Mix mayonnaise, crumbled bacon, Dijon mustard, smoked paprika, garlic powder, and lemon juice in a small bowl. Stir well and refrigerate until ready to use.
Step 2: Shape the Burger Balls
Divide the ground beef into 3-4 oz portions and gently roll into loose balls. Do not compact them—this helps keep them juicy.
Step 3: Preheat the Griddle or Skillet
Heat a cast-iron skillet or griddle over high heat until very hot. Add a little butter or oil.
Step 4: Smash the Burgers
Place a beef ball on the hot skillet and immediately smash it down with a burger press or spatula. Smash it as thin as possible for those crispy edges. Season with salt & pepper.
Step 5: Flip & Add Cheese
Cook for 1-2 minutes, then flip when the edges are crispy. Add a slice of American cheese and cook for another minute until melted.
Step 6: Toast the Buns
While the burgers cook, toast the brioche buns in butter on the skillet until golden brown.
Step 7: Assemble & Serve
Spread baconnaise sauce generously on the toasted buns, add the crispy smash burger, and top with lettuce, tomato, pickles, or whatever you love.
Expert Tips & Tricks
- Use high heat – A scorching hot pan gives the best crispy crust.
- Don’t overwork the meat – Keep it loosely packed for juicy burgers.
- Smash only once! Pressing again after flipping will dry them out.
- Double up – Smash burgers are best when stacked with two patties!
Recipe Variations & Substitutions
- Spicy Baconnaise – Add a dash of hot sauce or cayenne.
- Turkey Smash Burgers – Swap beef for ground turkey and use turkey bacon.
- Caramelized Onion Smash Burger – Add sautéed onions for extra depth.
- BBQ Smash Burger – Drizzle with BBQ sauce for a smoky-sweet twist.
Serving & Pairing Suggestions
- Crispy Fries – Classic side, obviously.
- Onion Rings – That crispy crunch is a perfect match.
- Coleslaw – A fresh and crunchy contrast.
- Milkshake or Craft Beer – Because why not?
Storage & Reheating Tips
- Store: Keep leftover patties in an airtight container for up to 3 days.
- Freeze: Freeze raw or cooked patties for up to 3 months.
- Reheat: Warm in a skillet for 2 minutes per side to keep them crispy.
FAQs
1. Can I make these without a cast-iron skillet?
Yes! A stainless steel pan or griddle works great, just make sure it’s super hot.
2. What’s the best beef blend for smash burgers?
An 80/20 blend (80% lean, 20% fat) is ideal for juicy, flavorful burgers.
3. How do I make sure my burgers get crispy edges?
Smash the burger immediately when it hits the pan and don’t move it until flipping.
4. Can I make the baconnaise sauce ahead of time?
Absolutely! It keeps well in the fridge for up to 5 days.
In Conclusion
These Smash Burgers with Baconnaise Sauce are the ultimate juicy, crispy, flavor-packed burgers you’ll ever make at home. Whether you’re making them for a weekend cookout or just craving a diner-style burger, this recipe is a total game-changer.
Try them out and let me know—single or double patty?
Print
Smash Burgers with Baconnaise Sauce – The Ultimate Juicy Burger!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings (normal) 1x
- Category: Main Course, Sandwiches
- Method: Stovetop
- Cuisine: American
Description
Get ready to dive into burger heaven with these Smash Burgers with Baconnaise Sauce! Perfectly seared beef patties with crispy edges and juicy centers, topped with melty cheese and a homemade baconnaise sauce that’s creamy, smoky, and irresistible. This burger is all about flavor and simplicity—ideal for weekend cookouts or a decadent dinner at home!
Ingredients
For the Smash Burgers
- 1 1/2 lbs ground beef (80/20 for juiciness)
- Salt and black pepper, to taste
- 1 tbsp butter
- 4 slices cheddar or American cheese
- 4 burger buns, toasted
- Optional toppings: lettuce, tomato, pickles, onions
For the Baconnaise Sauce
- 1/2 cup mayonnaise
- 3 slices crispy bacon, finely chopped
- 1 tsp Dijon mustard
- 1 tsp smoked paprika
- 1 tsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
Step 1: Make the Baconnaise Sauce
- In a small bowl, combine mayonnaise, chopped bacon, Dijon mustard, smoked paprika, lemon juice, garlic powder, and black pepper.
- Mix well and refrigerate until ready to use.
Step 2: Prepare the Smash Burgers
- Divide the ground beef into 8 equal balls (about 3 oz each). Season lightly with salt and pepper.
- Heat a large skillet or griddle over medium-high heat and add a little butter.
- Place 2–3 beef balls in the skillet (don’t overcrowd). Use a spatula to firmly smash each ball into a thin patty. Cook for 2–3 minutes until the edges are crispy.
- Flip the patties and immediately add a slice of cheese. Cook for another 1–2 minutes until melted.
Step 3: Assemble the Burgers
- Spread a generous amount of baconnaise sauce on each toasted bun.
- Layer two patties per burger (double up for extra juiciness).
- Add any additional toppings you like and sandwich with the top bun.
Step 4: Serve & Enjoy!
- Serve hot with fries, chips, or a side salad. Enjoy the juiciest, crispiest burger experience!
Notes
- Bacon Lovers: Double the bacon in the sauce for extra smokiness.
- Spice It Up: Add a dash of hot sauce to the baconnaise or sprinkle red pepper flakes on the patties.
- Caramelized Onions: Sauté onions in the skillet before cooking the burgers for a sweet, savory addition.
- Storage: Store leftover patties and sauce separately in the fridge for up to 2 days. Reheat gently in a skillet.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg