Description
These bite-sized sausages are simmered in a tangy, smoky, and spicy sauce, making them an irresistible appetizer for any gathering.
Ingredients
Units
Scale
- 1 (12-ounce) package of little smokies sausages
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Sauce:
- In a medium saucepan, combine the barbecue sauce, grape jelly, Dijon mustard, Worcestershire sauce, smoked paprika, red pepper flakes, garlic powder, and onion powder.
- Stir over medium heat until the jelly is fully melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Cook the Little Smokies:
- Place the little smokies in a slow cooker.
- Pour the prepared sauce over the sausages, ensuring they are well-coated.
- Cover and cook on low for 2-3 hours, or until heated through and the flavors have melded.
- Serve:
- Transfer the little smokies to a serving dish and serve warm with toothpicks.
Notes
- For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.
- These little smokies can also be prepared on the stovetop by simmering them in the sauce over low heat for about 30 minutes.
- If you prefer a sweeter flavor, you can add more grape jelly to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg