Indulge in the perfect combination of cinnamon rolls and sugar cookies with these soft and chewy treats. This recipe is not only delicious but also easy to make, making it ideal for any occasion from family gatherings to holiday parties.
Why You’ll Love This Recipe?
- The irresistible cinnamon sugar filling adds a burst of flavor to every bite.
- With quick prep time and simple ingredients, these cookies are perfect for those who love to bake but don’t want a complicated recipe.
- These cookies can be made ahead of time, making them great for meal prep or gifting to friends and family.
Ingredient Notes:
Cinnamon Sugar Filling:
- Unsalted butter, softened
- Brown sugar, packed
- All-purpose flour
- Ground cinnamon
- Salt
Cookies:
- Unsalted butter, softened
- Granulated sugar
- Pure vanilla extract
- Egg
- Egg yolk
- All-purpose flour
- Baking powder
- Cornstarch
- Salt
Step-by-Step Instructions:
- In a bowl, mix softened butter, brown sugar, flour, cinnamon, and salt to create the cinnamon sugar filling.
- In another bowl, cream butter and sugar, then add vanilla, egg, and egg yolk.
- Add dry ingredients to the wet mixture and mix until combined.
- Roll out dough, spread cinnamon sugar filling, roll up, and slice into cookies.
- Bake until golden brown and enjoy!
Helpful Tips:
- Chill the dough before slicing for easier handling.
- Experiment with different spices like nutmeg or cardamom for unique flavors.
- Store cookies in an airtight container to keep them fresh.
Expert Tips for the Best Results:
- Use parchment paper to roll out the dough for a mess-free process.
- For extra indulgence, drizzle icing over the cooled cookies before serving.
Serving Suggestions:
Pair these cookies with a warm cup of coffee or a glass of cold milk for the perfect treat.
Storage and Reheating Tips:
Store cookies in an airtight container at room temperature for up to a week. To reheat, microwave for a few seconds to restore their softness.
Frequently Asked Questions:
- Can I freeze the dough for later use?
- Yes, you can freeze the dough for up to 3 months before baking.
- Can I use margarine instead of butter?
- While butter is recommended for the best flavor, margarine can be used as a substitute.
- How do I prevent the cookies from spreading too much?
- Chilling the dough before baking helps prevent excessive spreading.
- Can I omit the cinnamon sugar filling?
- While the filling adds flavor, you can omit it for a simple sugar cookie variation.
Conclusion:
These soft and chewy cinnamon roll sugar cookies are a delightful twist on traditional sugar cookies. Try this recipe today and treat yourself to a delicious homemade treat that will surely impress your friends and family. Enjoy and happy baking!
Print
Soft and Chewy Cinnamon Roll Sugar Cookies
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 mins
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful combination of a classic cinnamon roll and a sugar cookie. The cinnamon sugar filling adds a warm, comforting flavor to the soft and chewy cookie base.
Ingredients
Cinnamon Sugar Filling:
- 4 tablespoons unsalted butter, softened
- 1/3 cup packed brown sugar
- 1 1/2 tablespoons all-purpose flour
- 2 1/2 teaspoons ground cinnamon
- Pinch of salt
Cookies:
- 1 cup unsalted butter, softened but cool
- 1 1/3 cups granulated sugar
- 1 3/4 teaspoons pure vanilla extract
- 1 large egg
- 1 large egg yolk
- 2 3/4 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon cornstarch
- 1/4 teaspoon salt
Instructions
- Prepare the Cinnamon Sugar Filling: Mix together the butter, brown sugar, flour, cinnamon, and salt until well combined.
- Make the Cookie Dough: Cream the butter and sugar, then add in the vanilla, egg, and egg yolk. Mix in the flour, baking powder, cornstarch, and salt until a dough forms.
- Assemble the Cookies: Roll out the dough, spread the cinnamon sugar filling, roll up, slice, and bake until golden.
Notes
- For an extra cinnamon kick, add a sprinkle of cinnamon sugar on top before baking.
- These cookies are best enjoyed warm with a glass of milk.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 10 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg