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Soft and Fluffy Homemade Naan Bread Recipe

Soft and Fluffy Homemade Naan Bread Recipe

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  • Author: Emily
  • Prep Time: 15 minutes (active), plus 1-1.5 hours rising time
  • Cook Time: 20 minutes
  • Total Time: Approximately 1 hour 45 minutes
  • Yield: 8 naan breads 1x
  • Category: Bread
  • Method: Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian

Description

This homemade naan bread is soft, pillowy, and perfect for accompanying your favorite curries or enjoying on its own. With a slight chew and characteristic bubbles, it’s a delightful addition to any meal.

Ingredients

Units Scale
  • 2 1/2 teaspoons active dry yeast
  • 1 teaspoon sugar
  • 1 cup warm water (110°F or 45°C)
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup plain yogurt
  • 1/4 cup vegetable oil
  • 2 tablespoons melted butter or ghee (for brushing)
  • Optional: minced garlic, chopped cilantro, or nigella seeds for topping

Instructions

  1. Activate the Yeast:
    1. In a small bowl, dissolve the sugar in warm water. Sprinkle the active dry yeast over the water and let it sit for about 10 minutes until it becomes frothy.
  2. Prepare the Dough:
    1. In a large mixing bowl, combine the all-purpose flour and salt.
    2. Add the yogurt and vegetable oil to the yeast mixture, stirring to combine.
    3. Pour the wet ingredients into the flour mixture. Stir until a soft dough forms.
  3. Knead the Dough:
    1. Transfer the dough to a lightly floured surface. Knead for about 6-8 minutes until the dough is smooth and elastic.
  4. First Rise:
    1. Place the dough in a lightly oiled bowl, turning it to coat all sides.
    2. Cover the bowl with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
  5. Shape the Naan:
    1. Punch down the risen dough to release air.
    2. Divide the dough into 8 equal portions.
    3. Roll each portion into a ball.
    4. On a lightly floured surface, roll out each ball into an oval or teardrop shape, approximately ¼-inch thick.
  6. Cook the Naan:
    1. Heat a heavy-bottomed skillet or cast-iron pan over medium-high heat until very hot.
    2. Place one rolled-out dough piece onto the hot skillet.
    3. Cook for 1-2 minutes until bubbles form on the surface and the bottom has golden brown spots.
    4. Flip and cook the other side for another 1-2 minutes.
    5. Remove from the skillet and brush with melted butter or ghee.
    6. If desired, sprinkle with minced garlic, chopped cilantro, or nigella seeds while the naan is still warm.
    7. Repeat with the remaining dough pieces.

Notes

  • For a garlic naan variation, mix minced garlic into the melted butter or ghee before brushing.
  • Naan is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat in a skillet or oven before serving.

Nutrition

  • Serving Size: 1 naan
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg

Find it online: https://www.recipecoo.com/soft-and-fluffy-homemade-naan-bread-recipe/