Description
A hearty and creamy casserole made with tender egg noodles, ground beef, sour cream, and cheese. This easy-to-make dish is perfect for cozy family dinners or weeknight meals.
Ingredients
- Ground beef – 1 lb (450 g)
- Egg noodles – 8 oz (225 g)
- Onion – 1 medium, chopped
- Garlic – 2 cloves, minced
- Sour cream – 1 cup (240 g)
- Cream of mushroom soup – 1 can (10.5 oz)
- Shredded cheese (cheddar or mozzarella) – 1 1/2 cups (180 g)
- Salt – 1/2 teaspoon
- Pepper – 1/4 teaspoon
- Olive oil – 1 tablespoon
Instructions
- Cook the Noodles: Cook egg noodles according to package instructions until just undercooked. Drain and set aside.
- Brown the Beef: Heat olive oil in a skillet. Add ground beef, cook until browned. Add chopped onion and minced garlic; cook for 2-3 minutes until onion is soft.
- Combine the Ingredients: In a large bowl, combine sour cream, cream of mushroom soup, salt, and pepper. Add the cooked beef mixture and noodles. Stir to coat evenly.
- Assemble the Casserole: Transfer the mixture into a greased 9×13-inch baking dish. Top with shredded cheese.
- Bake: Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, until the cheese is melted and bubbly.
- Serve and Enjoy: Let the casserole sit for a few minutes before serving. Pair with a side of veggies or a salad.
Notes
- Make Ahead: Assemble the casserole the night before and refrigerate. Bake when ready.
- Vegetable Options: Add peas, bell peppers, or mushrooms for extra flavor and nutrition.
- Substitutes: Use ground turkey or chicken for a lighter version. Replace sour cream with Greek yogurt for a tangier flavor.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 380
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg