Name: Southern Breakfast Enchiladas with Sausage Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Southern
Ingredients: 8 flour tortillas; 1 lb pork sausage, cooked and crumbled; 1 cup cheddar cheese, shredded; 6 eggs, scrambled; 2 cups hash browns, cooked; 2 tbsp butter; 2 tbsp flour; 2 cups milk; Salt and pepper to taste

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Indulge in the savory and comforting flavors of our Southern Breakfast Enchiladas with Sausage Gravy. This dish is a delicious twist on a classic breakfast favorite, perfect for brunch, weekend gatherings, or meal prep for busy mornings.

Why You’ll Love This Recipe?

The combination of pork sausage, cheddar cheese, and scrambled eggs creates a flavorful and hearty filling.
With simple ingredients and easy prep, this dish is a quick and convenient breakfast option.
These enchiladas can be made ahead of time and reheated, making them ideal for meal planning.

Ingredient Notes:

Flour tortillas: Provide a soft and pliable base for the enchiladas.
Pork sausage, cooked and crumbled: Adds a savory and rich flavor to the filling.
Cheddar cheese, shredded: Melts beautifully and adds a cheesy goodness to the dish.
Eggs, scrambled: Provide protein and a creamy texture to the filling.
Hash browns, cooked: Add a satisfying crunch and texture to the enchiladas.
Butter, flour, milk: Used to make a creamy and indulgent sausage gravy.
Salt and pepper to taste

Step-by-Step Instructions:

Preheat the oven to 350°F and grease a baking dish.
In a skillet, cook and crumble the pork sausage until browned.
Fill each flour tortilla with sausage, scrambled eggs, hash browns, and cheddar cheese. Roll up and place in the baking dish.
In a saucepan, melt butter, whisk in flour, then slowly add milk to make a creamy gravy. Season with salt and pepper.
Pour the sausage gravy over the enchiladas and top with extra cheese.
Bake for 20-25 minutes until bubbly and golden brown.

Helpful Tips:

For a spicier kick, add diced green chilies or jalapeños to the filling.
To make it vegetarian, substitute the pork sausage with sautéed vegetables like bell peppers and onions.
Store leftover enchiladas in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Expert Tips for the Best Results:

Let the enchiladas rest for a few minutes after baking to allow the flavors to meld together.
Use high-quality cheddar cheese for a more flavorful and gooey filling.

Serving Suggestions:

Serve these Southern Breakfast Enchiladas with Sausage Gravy with a side of fresh fruit, avocado slices, or a simple green salad. Pair with a hot cup of coffee or freshly squeezed orange juice for a complete breakfast experience.

Storage and Reheating Tips:

To store, cover the baking dish with foil and refrigerate. Reheat in the oven at 350°F until warmed through. For individual servings, microwave on high for 1-2 minutes.

Frequently Asked Questions:

Can I use corn tortillas instead of flour tortillas?

Yes, you can substitute corn tortillas for a different texture and flavor profile.

Can I make the gravy ahead of time?

Yes, you can make the gravy in advance and reheat before serving.

How can I make this dish healthier?

Opt for turkey sausage, low-fat cheese, and whole wheat tortillas for a lighter version.

Can I freeze these enchiladas?

Yes, you can freeze the assembled enchiladas before baking. Thaw in the fridge overnight before baking as directed.

Conclusion:

Treat yourself to a delightful breakfast experience with our Southern Breakfast Enchiladas with Sausage Gravy. Whether you enjoy them fresh out of the oven or as leftovers, this dish is sure to become a new family favorite. Try it out and share your feedback with us!