Description
These Southern Breakfast Enchiladas are a delightful twist on the classic dish, filled with savory sausage, scrambled eggs, hash browns, and gooey cheddar cheese, all smothered in a rich sausage gravy. A hearty and comforting breakfast that will surely become a family favorite!
Ingredients
Units
Scale
Enchiladas:
- 8 flour tortillas
- 1 lb pork sausage, cooked and crumbled
- 1 cup cheddar cheese, shredded
- 6 eggs, scrambled
- 2 cups hash browns, cooked
Sausage Gravy:
- 2 tbsp butter
- 2 tbsp flour
- 2 cups milk
- Salt and pepper to taste
Instructions
- Prepare the Enchiladas: Fill each tortilla with cooked sausage, scrambled eggs, hash browns, and cheddar cheese. Roll them up and place them in a baking dish.
- Make the Sausage Gravy: In a saucepan, melt butter, whisk in flour, slowly pour in milk, and season with salt and pepper. Cook until thickened.
- Assemble and Bake: Pour the sausage gravy over the enchiladas, top with more cheese, and bake until bubbly and golden.
- Serve: Enjoy these delicious enchiladas hot with extra gravy on top!
Notes
- You can customize these enchiladas by adding veggies like bell peppers or onions.
- Feel free to use a different type of cheese for a unique flavor profile.
- These enchiladas can be made ahead of time and baked when ready to serve.
Nutrition
- Serving Size: 1 enchilada
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 200 mg