Indulge in the perfect combination of juicy steak and comforting pasta with this delicious recipe. Whether you’re hosting a dinner party or craving a cozy night in, this dish is sure to impress with its bold flavors and simple preparation.
Why You’ll Love This Recipe?
- The rich flavors of the steak and creamy pasta sauce create a mouthwatering taste sensation.
- This recipe can be whipped up in no time, making it a great option for busy weeknights or special occasions.
- It’s versatile and can be easily customized with your favorite ingredients or substitutions.
Ingredient Notes:
- Boneless ribeye or sirloin steaks: Adds a hearty and flavorful protein to the dish.
- Pasta: Choose your favorite variety to pair with the steak, such as spaghetti or fettuccine.
- Olive oil: Used for cooking and adding a touch of richness to the dish.
- Salt and pepper: Enhance the overall flavor of the steak and pasta.
- Butter: Adds a creamy and indulgent texture to the sauce.
- Garlic: Provides a savory depth of flavor to the dish.
- Heavy cream: Creates a luscious and creamy sauce for the pasta.
- Grated Parmesan cheese: Adds a sharp and salty kick to the sauce.
- Fresh basil or parsley: Garnish the dish with these herbs for a burst of freshness.
- Crushed red pepper flakes: Optional for those who enjoy a bit of heat in their pasta.
- Beef broth: Optional for an extra boost of flavor in the sauce.
Step-by-Step Instructions:
- Start by seasoning the steaks with salt and pepper, then cook them to your desired level of doneness.
- Cook the pasta according to package instructions and set aside.
- In a separate pan, heat olive oil and butter, then sauté garlic until fragrant.
- Pour in the heavy cream and simmer until slightly thickened.
- Stir in Parmesan cheese until melted, then add in the cooked pasta.
- Slice the cooked steaks and serve on top of the creamy pasta.
- Garnish with fresh herbs and red pepper flakes, if desired.
- Enjoy your steak and pasta hot and fresh!
Helpful Tips:
- For a lighter version, you can use milk instead of heavy cream in the sauce.
- Feel free to add in your favorite veggies like spinach or mushrooms for an extra boost of nutrients.
- To make this dish gluten-free, simply use gluten-free pasta.
Expert Tips for the Best Results:
- Let the steaks rest for a few minutes before slicing to ensure juiciness.
- Use freshly grated Parmesan cheese for the best flavor in the sauce.
- Adjust the seasoning to your taste preferences, adding more salt, pepper, or red pepper flakes as needed.
Serving Suggestions:
Pair this steak and pasta dish with a side salad, garlic bread, and a glass of red wine for a complete and satisfying meal.
Storage and Reheating Tips:
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream to revive the sauce.
Frequently Asked Questions:
- Can I use a different cut of steak for this recipe?
Yes, you can substitute ribeye or sirloin with your preferred cut of steak, such as filet mignon or strip steak. - How can I make this dish vegetarian?
Simply omit the steak and add in more veggies like roasted cauliflower or zucchini for a meatless version. - Can I freeze the leftovers?
While the pasta may become slightly softer upon reheating, you can freeze the leftovers for up to 1 month in a freezer-safe container. - How can I make the sauce thicker?
Simmer the sauce for a few more minutes to reduce and thicken it, or add a cornstarch slurry for a quicker thickening method.
Conclusion:
Treat yourself to a restaurant-quality meal at home with this steak and pasta recipe. With its delicious flavors and simple preparation, it’s sure to become a favorite in your recipe rotation. Don’t forget to share your feedback and enjoy every bite of this delectable dish!
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Steak and Pasta: Perfect Pairing Tips and Recipes
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 2 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
Indulge in this decadent steak and pasta dish that combines juicy ribeye or sirloin steaks with a creamy garlic Parmesan pasta. The rich flavors and tender steak make this a perfect pairing for a special dinner at home.
Ingredients
Units
Scale
Steak:
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
Pasta:
- 12 oz pasta (spaghetti, fettuccine, or your choice)
Other Ingredients:
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil or parsley, chopped (for garnish)
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1/2 cup beef broth (optional, for extra flavor)
Instructions
- Cook the pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
- Sear the steaks: Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare or until desired doneness. Remove from skillet and let rest.
- Make the sauce: In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, Parmesan cheese, and red pepper flakes. Add beef broth if using. Simmer until the sauce thickens.
- Combine: Slice the steaks and serve over cooked pasta. Pour the creamy sauce over the steak and pasta. Garnish with chopped basil or parsley.
Notes
- You can customize this dish by adding your favorite vegetables like spinach, mushrooms, or cherry tomatoes to the pasta.
- For a lighter version, you can use low-fat milk instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 800 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 45 g
- Saturated Fat: 22 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 150 mg