Description
Indulge in this decadent steak and pasta dish that combines juicy ribeye or sirloin steaks with a creamy garlic Parmesan pasta. The rich flavors and tender steak make this a perfect pairing for a special dinner at home.
Ingredients
Units
Scale
Steak:
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
Pasta:
- 12 oz pasta (spaghetti, fettuccine, or your choice)
Other Ingredients:
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil or parsley, chopped (for garnish)
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- 1/2 cup beef broth (optional, for extra flavor)
Instructions
- Cook the pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
- Sear the steaks: Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare or until desired doneness. Remove from skillet and let rest.
- Make the sauce: In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream, Parmesan cheese, and red pepper flakes. Add beef broth if using. Simmer until the sauce thickens.
- Combine: Slice the steaks and serve over cooked pasta. Pour the creamy sauce over the steak and pasta. Garnish with chopped basil or parsley.
Notes
- You can customize this dish by adding your favorite vegetables like spinach, mushrooms, or cherry tomatoes to the pasta.
- For a lighter version, you can use low-fat milk instead of heavy cream.
Nutrition
- Serving Size: 1 serving
- Calories: 800 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 45 g
- Saturated Fat: 22 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 150 mg