Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Stir-fried Beef with Flat Rice Noodles recipe! Packed with amazing flavors and simple to whip up, this dish will surely become a favorite in your household.
Why You’ll Love This Recipe:
- Great flavors: The marinade for the beef infuses it with savory and sweet notes, while the stir-fry sauce adds depth and richness to the dish.
- Quick prep time: With thinly sliced beef and pre-cooked flat rice noodles, this recipe comes together in no time, making it perfect for a busy weeknight meal.
- Perfect for meal prep: This dish reheats beautifully and can be easily packed for lunch the next day, making it a great option for meal prepping.
Ingredient Notes:
- Beef Marinade: Rump, sirloin, or flank steak is ideal for this recipe. The marinade ingredients such as garlic, Shaoxing wine, soy sauce, and cornflour tenderize the meat and add flavor. You can swap out Shaoxing wine for mirin or dry sherry.
- Stir-fry: Flat rice noodles are the star of this dish, along with a flavorful sauce made from dark soy sauce, oyster sauce, and light soy sauce. Bean sprouts and sesame oil add crunch and aroma to the final dish.
Step-by-Step Instructions:
- Marinate the thinly sliced beef with garlic, Shaoxing wine, soy sauce, cornflour, sugar, water, black pepper, and bicarbonate of soda.
- Stir-fry the marinated beef in a hot pan with onions and spring onions until cooked through.
- Add the cooked flat rice noodles, dark soy sauce, oyster sauce, light soy sauce, and bean sprouts. Stir-fry until everything is well combined.
- Finish with a drizzle of sesame oil before serving hot.
Helpful Tips:
- For the best results, make sure to slice the beef thinly against the grain to ensure tenderness.
- To enhance the flavors, consider adding sliced bell peppers or broccoli to the stir-fry.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave until heated through.
Expert Tips for the Best Results:
- For a more authentic flavor, use a wok for stir-frying as it distributes heat evenly and imparts a smoky flavor to the dish.
- Let the beef marinate for at least 30 minutes to allow the flavors to penetrate the meat fully.
Serving Suggestions:
Pair this Stir-fried Beef with Flat Rice Noodles with a side of steamed vegetables or a refreshing cucumber salad. For drinks, a glass of iced green tea or a cold lager beer complements the dish well.
Storage and Reheating Tips:
To store leftovers, transfer the dish to an airtight container and refrigerate. Reheat in a pan over medium heat or in the microwave until warmed through, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions:
- Can I use chicken instead of beef for this recipe? Yes, you can substitute chicken for beef in this dish for a lighter option.
- Are there any gluten-free alternatives for the soy sauce? You can use tamari or coconut aminos as a gluten-free substitute for soy sauce.
- Can I freeze this dish for later? While it’s best enjoyed fresh, you can freeze the stir-fried beef and noodles in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.
- What other vegetables can I add to this dish? Feel free to customize this recipe with your favorite vegetables such as carrots, snow peas, or baby corn.
Conclusion:
Ready to elevate your weeknight dinner with this Stir-fried Beef with Flat Rice Noodles recipe? Give it a try and savor the delicious flavors and textures this dish has to offer. Don’t forget to share your feedback and let us know how it turned out!
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Stir-fried Beef with Flat Rice Noodles
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish, Stir-Fry
- Method: Stir-Frying
- Cuisine: Asian, Chinese
Description
This delicious stir-fry features tender slices of beef marinated in a flavorful sauce, combined with flat rice noodles and crunchy vegetables for a satisfying meal.
Ingredients
– 450 g (1 lb) rump, sirloin or flank steak, thinly sliced
– 1 tsp freshly minced garlic
– 1 tbsp Shaoxing wine (or mirin/dry sherry)
– 1 tbsp light soy sauce
– 1 tbsp cornflour
– 1 tbsp white sugar
– 1 tbsp water
– 1/2 tsp cracked black pepper
– 1/4 tsp bicarbonate of soda
– 1 tbsp cooking oil
– 400 g (14 oz) dried flat rice noodles
– 2 tbsp cooking oil
– 1 small brown onion, finely sliced
– 6 spring onions, cut into batons
– 2 tbsp dark soy sauce
– 2 tbsp oyster sauce
– 1 tbsp light soy sauce
– 250 g (9 oz) bean sprouts
– 1 tbsp sesame oil
Instructions
1. In a bowl, mix together the beef marinade ingredients and let the beef marinate for at least 30 minutes.
2. Cook the flat rice noodles according to package instructions, then drain and set aside.
3. Heat oil in a wok or large skillet, stir-fry the onion and spring onions until fragrant.
4. Add the marinated beef and stir-fry until cooked through.
5. Add the cooked noodles, dark soy sauce, oyster sauce, light soy sauce, bean sprouts, and sesame oil. Stir-fry until well combined.
6. Serve hot and enjoy!
Notes
– For added heat, you can add a sliced red chili or chili flakes to the stir-fry.
– Feel free to customize the vegetables in this dish by adding bell peppers, snow peas, or broccoli.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 500
- Sugar: 7g
- Sodium: 1100mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 65mg