Description
This Stovetop Chicken and Gravy served over creamy mashed potatoes is the definition of comfort food! The tender, juicy chicken smothered in savory gravy makes the perfect topping for a bed of fluffy mashed potatoes. It’s a quick and easy meal that brings warmth and satisfaction to your dinner table, perfect for any cozy night in.
Ingredients
Units
Scale
For the Chicken and Gravy:
- 4 boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1/2 cup heavy cream (or milk for a lighter version)
- 2 tablespoons all-purpose flour
- 1 tablespoon butter (for the gravy)
For the Mashed Potatoes:
- 2 lbs potatoes (Yukon Gold or Russet)
- 4 tablespoons butter
- 1/2 cup milk or cream
- Salt and pepper to taste
Instructions
Step 1: Cook the Chicken
- Heat olive oil or butter in a large skillet over medium-high heat.
- Season the chicken breasts or thighs with salt, pepper, garlic powder, onion powder, and dried thyme.
- Add the chicken to the skillet and cook for about 6–7 minutes per side (depending on thickness), until golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Make the Gravy
- In the same skillet, melt 1 tablespoon of butter.
- Sprinkle the flour into the skillet, whisking to form a roux. Cook for 1–2 minutes to remove the raw flour taste.
- Gradually add the chicken broth, whisking constantly to avoid lumps. Once the mixture starts to thicken, stir in the heavy cream and continue whisking until smooth and thickened (about 3–4 minutes).
- Season the gravy with salt and pepper to taste.
Step 3: Make the Mashed Potatoes
- Peel and chop the potatoes into even chunks. Place them in a large pot and cover with water. Bring to a boil and cook until the potatoes are fork-tender, about 15–20 minutes.
- Drain the potatoes and return them to the pot. Add butter and milk or cream, then mash until smooth. Season with salt and pepper to taste.
Step 4: Combine and Serve
- Slice the cooked chicken and serve it over a bed of mashed potatoes.
- Spoon the gravy over the chicken and mashed potatoes, and enjoy!
Notes
- Make it a one-pan dish: After cooking the chicken, you can make the gravy in the same skillet to save on cleanup.
- Make it lighter: Use chicken breast instead of thighs and opt for milk instead of cream for a lighter version.
- Add veggies: Serve with a side of steamed veggies or a salad to balance out the meal.
Nutrition
- Serving Size: 1 plate (chicken, gravy, mashed potatoes)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg