Description
These creamy, indulgent strawberry cheesecake bars are the perfect balance of rich cheesecake filling, buttery graham cracker crust, and a fresh strawberry topping. They’re simple to make and ideal for any occasion, whether it’s a party, family gathering, or just a treat for yourself. These bars are even better when made ahead of time, allowing the flavors to meld and set in the fridge.
Ingredients
For the Crust:
- Graham cracker crumbs – 1 1/2 cups (about 150g)
- Butter (melted) – 1/2 cup (115g)
- Sugar – 1/4 cup (50g)
For the Filling:
- Cream cheese (softened) – 2 (8 oz) packages (450g)
- Sour cream – 1/2 cup (120g)
- Sugar – 1/2 cup (100g)
- Eggs – 2 large
- Vanilla extract – 1 teaspoon
For the Topping:
- Fresh strawberries (sliced) – 1 1/2 cups (about 250g)
Instructions
- Prepare the Crust:
Preheat oven to 325°F (160°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the mixture is crumbly. Press it firmly into the bottom of a greased 9×9-inch baking pan. Bake for 10 minutes, or until golden and firm. Let it cool while you prepare the filling. -
Make the Cheesecake Filling:
In a large bowl, beat softened cream cheese until smooth. Add sugar and beat again. Mix in sour cream, eggs, and vanilla extract. Beat until creamy and smooth with no lumps. Pour the cheesecake mixture over the cooled graham cracker crust, spreading evenly with a spatula. -
Bake the Cheesecake Bars:
Bake at 325°F (160°C) for 40-45 minutes, or until the center is mostly set but still slightly jiggly. A toothpick inserted into the center should come out clean. Remove from oven and allow to cool to room temperature. Chill in the fridge for 3-4 hours or overnight. -
Add the Strawberry Topping:
Once fully chilled, arrange sliced fresh strawberries on top of the cheesecake filling in a decorative pattern. Drizzle with honey or strawberry jam if desired.
Notes
- Let it Set: Chilling the cheesecake bars for several hours (or overnight) is key for the best texture and flavor.
- Room Temperature Ingredients: Ensure your cream cheese, sour cream, and eggs are at room temperature to avoid lumps and achieve a smoother filling.
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg