Description
A creamy, dreamy dessert that combines the flavors of cheesecake with the fresh sweetness of strawberries. This no-bake dip is perfect for dipping fruit, graham crackers, or cookies, and it’s a crowd-pleaser at any occasion!
Ingredients
Units
Scale
- 8 oz Cream cheese (softened)
- 1 cup Whipped topping (like Cool Whip)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1/2 cup Strawberry preserves (or fresh strawberries, chopped)
Instructions
- Cream the Cheese: Start by softening the cream cheese. Beat it with a hand mixer or whisk until smooth and fluffy.
- Add the Sweetness: Mix in the powdered sugar, continuing to beat until the mixture becomes light and creamy.
- Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture to achieve a light, airy texture.
- Stir in the Flavor: Add the vanilla extract and stir in the strawberry preserves or fold in fresh chopped strawberries for a burst of fruity flavor.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend and the dip to firm up slightly.
Notes
- Room Temperature Cream Cheese: Ensure the cream cheese is softened for the smoothest dip.
- Fresh Strawberries: If using fresh strawberries, chop them finely and fold them in gently to keep their texture.
- Make-Ahead: The dip can be made a day ahead, and the flavors will be even better after marinating in the fridge overnight.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 150
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg