Step 1: Make the Cheesecake Filling

1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
2. Scoop small teaspoon-sized portions onto a parchment-lined baking sheet.
3. Freeze for at least 30 minutes, until firm.

Step 2: Make the Cookie Dough

4. In a large bowl, cream together butter, granulated sugar, and brown sugar until fluffy.
5. Mix in egg and vanilla extract until combined.
6. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
7. Gradually mix the dry ingredients into the wet ingredients.
8. Fold in crushed freeze-dried strawberries. Add pink food coloring if desired.

Step 3: Assemble the Cookies

9. Scoop about 1 ½ tablespoons of cookie dough and flatten it in your palm.
10. Place a frozen cheesecake filling piece in the center and wrap the dough around it, sealing the edges.
11. Roll into a smooth ball and place on a lined baking sheet. Repeat with remaining dough.

Step 4: Bake & Serve

12. Preheat oven to 350°F (175°C).
13. Bake for 12-14 minutes, or until the edges are set but the centers are slightly soft.
14. Let cookies cool for 5 minutes on the pan before transferring to a wire rack.
15. Enjoy warm or chilled for an extra cheesecake-like experience!