Looking for a refreshing and tropical drink to enjoy? Look no further than this Strawberry Coconut Rum Cooler! This delicious cocktail is easy to make and perfect for sipping on a hot summer day or serving at your next backyard barbecue.
Why You’ll Love This Recipe?
- The combination of coconut rum and fresh strawberries creates a sweet and tropical flavor profile.
- This cocktail can be whipped up in minutes, making it perfect for spontaneous gatherings or relaxing evenings at home.
Ingredient Notes:
- Coconut water: Adds a subtle coconut flavor and hydrating element.
- Coconut rum: Infuses the drink with a tropical and sweet taste.
- Light rum: Provides a boozy kick to the cocktail.
- Cream of coconut: Adds richness and creaminess to the drink.
- Lime juice: Balances the sweetness with a hint of tartness.
- Strawberries, chopped: Adds a fresh and fruity element to the cocktail.
Step-by-Step Instructions:
- In a blender, combine coconut water, coconut rum, light rum, cream of coconut, and lime juice.
- Add chopped strawberries to the blender and blend until smooth.
- Pour the mixture into glasses filled with ice.
- Garnish with a strawberry slice or a wedge of lime.
- Serve and enjoy your Strawberry Coconut Rum Cooler!
Helpful Tips:
- For a frozen version, blend the ingredients with ice until smooth.
- Feel free to swap out the strawberries for other fruits like pineapple or mango.
- To make a non-alcoholic version, simply omit the rum and increase the amount of coconut water.
Expert Tips for the Best Results:
- Use fresh strawberries for the best flavor and texture.
- Adjust the sweetness by adding more or less cream of coconut to suit your taste preferences.
Serving Suggestions:
Serve this Strawberry Coconut Rum Cooler alongside grilled seafood or tropical salads for a complete summer meal. Pair it with a side of fresh fruit or coconut shrimp for a delicious combination.
Storage and Reheating Tips:
Store any leftover cocktail in the refrigerator for up to two days. Stir well before serving to redistribute the flavors. To reheat, simply pour over ice or blend with more ice for a chilled version.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, frozen strawberries can be used, but fresh strawberries will yield a better flavor.
- Can I make this cocktail ahead of time? Yes, you can blend the ingredients ahead of time and store in the refrigerator until ready to serve.
- Can I use regular rum instead of light rum? Yes, you can use any type of rum you prefer, but light rum works best for this recipe.
- Can I omit the cream of coconut for a lighter version? Yes, you can omit the cream of coconut for a lighter cocktail, but it will alter the taste and texture slightly.
Conclusion:
Indulge in the tropical flavors of this Strawberry Coconut Rum Cooler and transport yourself to a beachside paradise with every sip. Whether you’re hosting a summer party or simply relaxing at home, this refreshing cocktail is sure to be a hit. Give it a try and let us know how you enjoyed it!
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Strawberry Coconut Rum Cooler
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
- Diet: Vegetarian
Description
This refreshing Strawberry Coconut Rum Cooler is a perfect tropical cocktail for a hot summer day. The combination of coconut water, rum, and fresh strawberries creates a fruity and flavorful drink that is sure to impress your guests.
Ingredients
Main Ingredients:
- 6 fl oz coconut water
- 2 fl oz coconut rum
- 1 1/2 fl oz light rum
- 1 fl oz cream of coconut
- 1 fl oz lime juice
- 7 strawberries, chopped
Instructions
- Blend: In a blender, combine coconut water, coconut rum, light rum, cream of coconut, lime juice, and chopped strawberries.
- Blend: Blend until smooth and well combined.
- Serve: Pour the mixture into glasses over ice and garnish with a strawberry slice.
Notes
- You can adjust the sweetness by adding more or less cream of coconut.
- For a mocktail version, omit the rum and add extra coconut water.
Nutrition
- Serving Size: 1 glass
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 20 mg
- Fat: 3 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg