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Strawberry Coconut Rum Cooler

Strawberry Coconut Rum Cooler

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  • Author: Emily
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 2 servings 1x
  • Category: Drinks
  • Method: Blending
  • Cuisine: Tropical
  • Diet: Vegetarian

Description

This refreshing Strawberry Coconut Rum Cooler is a perfect tropical cocktail for a hot summer day. The combination of coconut water, rum, and fresh strawberries creates a fruity and flavorful drink that is sure to impress your guests.


Ingredients

Units Scale

Main Ingredients:

  • 6 fl oz coconut water
  • 2 fl oz coconut rum
  • 1 1/2 fl oz light rum
  • 1 fl oz cream of coconut
  • 1 fl oz lime juice
  • 7 strawberries, chopped

Instructions

  1. Blend: In a blender, combine coconut water, coconut rum, light rum, cream of coconut, lime juice, and chopped strawberries.
  2. Blend: Blend until smooth and well combined.
  3. Serve: Pour the mixture into glasses over ice and garnish with a strawberry slice.

Notes

  • You can adjust the sweetness by adding more or less cream of coconut.
  • For a mocktail version, omit the rum and add extra coconut water.

Nutrition

  • Serving Size: 1 glass
  • Calories: 180 kcal
  • Sugar: 8 g
  • Sodium: 20 mg
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg