Indulge in the flavors of a delicious Street Corn Chicken Rice Bowl that is not only easy to make but also perfect for any occasion. This dish combines the savory goodness of seasoned chicken, zesty street corn, and fluffy rice for a satisfying meal.
Why You’ll Love This Recipe?
- Bursting with flavors from the seasoned chicken and street corn.
- Quick and easy prep time, making it ideal for busy weeknights or meal prep.
- Versatile dish that can be customized with your favorite toppings.
Ingredient Notes:
For the Chicken:
- Large chicken breasts, diced: Adds protein and texture.
- Chili powder, smoked paprika, garlic powder, cumin: Infuse the chicken with bold flavors.
- Olive oil, salt, and pepper: Enhances the overall taste.
For the Rice:
- Long-grain rice (cooked as per package instructions): Provides a base for the bowl.
- Lime juice, chopped fresh cilantro: Adds freshness and citrus notes.
For the Street Corn:
- Corn kernels (fresh, frozen, or canned): Brings sweetness and crunch.
- Mayonnaise, crumbled cotija cheese, chili powder: Creates the classic street corn flavor.
- Lime juice, salt: Balances the flavors.
Optional Toppings:
- Diced avocado, chopped tomatoes, sliced jalapeños, extra cotija cheese: Customize your bowl with these toppings.
Step-by-Step Instructions:
- In a bowl, mix diced chicken with chili powder, smoked paprika, garlic powder, cumin, olive oil, salt, and pepper. Cook in a skillet until browned and cooked through.
- Combine cooked rice with lime juice and fresh cilantro.
- In another bowl, mix corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and salt to make the street corn.
- Assemble the bowl by layering rice, seasoned chicken, and street corn. Top with optional toppings.
Helpful Tips:
- Marinate the chicken for extra flavor.
- Use leftover rotisserie chicken for a quicker option.
- Swap cotija cheese with feta or parmesan if needed.
Expert Tips for the Best Results:
- Char the corn kernels for a smoky flavor.
- Grill the chicken for added depth of taste.
Serving Suggestions:
Pair this dish with a side of black beans, a refreshing cucumber salad, or a cold beer for a complete meal experience.
Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to prevent drying out.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs will work well in this recipe. - How can I make this dish vegetarian?
Substitute the chicken with tofu or grilled vegetables. - Can I make the street corn ahead of time?
Yes, you can prepare the street corn and store it separately until ready to assemble the bowl. - Is this recipe gluten-free?
Yes, if you use gluten-free seasonings and check the labels of your ingredients.
Conclusion:
Try out this Street Corn Chicken Rice Bowl for a flavorful and satisfying meal that everyone will love. Don’t forget to share your feedback and enjoy the deliciousness of this easy-to-make dish!
Print
Street Corn Chicken Rice Bowl
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Cooking, Mixing
- Cuisine: Mexican-inspired
- Diet: Gluten Free
Description
This Street Corn Chicken Rice Bowl is a flavorful and satisfying dish that combines tender chicken, zesty street corn, and fragrant cilantro lime rice. It’s a delicious and easy meal that everyone will enjoy.
Ingredients
- – 2 large chicken breasts, diced
- – 1 tsp chili powder
- – 1 tsp smoked paprika
- – 1/2 tsp garlic powder
- – 1/2 tsp cumin
- – 1 tbsp olive oil
- – Salt and pepper to taste
- – 1 cup long-grain rice (cooked as per package instructions)
- – Juice of 1 lime
- – 2 tbsp chopped fresh cilantro
- – 2 cups corn kernels (fresh, frozen, or canned)
- – 1/4 cup mayonnaise
- – 1/4 cup crumbled cotija cheese
- – 1/2 tsp chili powder
- – Juice of 1 lime
- – Salt to taste
- Optional Toppings:
- – Diced avocado
- – Chopped tomatoes
- – Sliced jalapeños
- – Extra cotija cheese
Instructions
1. In a bowl, mix diced chicken with chili powder, smoked paprika, garlic powder, cumin, olive oil, salt, and pepper. Let it marinate for at least 30 minutes.
2. Cook the marinated chicken in a skillet over medium heat until fully cooked and slightly browned.
3. In a separate bowl, mix cooked rice with lime juice and chopped cilantro.
4. In another bowl, combine corn kernels with mayonnaise, cotija cheese, chili powder, lime juice, and salt to make the street corn mixture.
5. To assemble the rice bowl, divide the cilantro lime rice among serving bowls, top with cooked chicken, and street corn mixture.
6. Add optional toppings like diced avocado, chopped tomatoes, sliced jalapeños, and extra cotija cheese.
Notes
- – For a vegetarian version, replace chicken with tofu or chickpeas.
- – Add a squeeze of fresh lime juice on top before serving for an extra burst of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg