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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl

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  • Author: Emily
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop, Grill/Skillet
  • Cuisine: Mexican

Description

A hearty, flavorful rice bowl combining juicy grilled chicken, sweet and smoky street corn, and a creamy sauce. This dish is a fiesta in a bowl—perfect for lunch, dinner, or meal prep!


Ingredients

Scale
  • Chicken breast – 2 large breasts (or 4 thighs for more flavor)
  • Sweet corn – 2 cups (fresh, frozen, or canned)
  • Rice – 1 1/2 cups uncooked (yields about 4 cups cooked rice)
  • Mayonnaise1/2 cup
  • Cotija cheese – 1/2 cup, crumbled (or feta as an alternative)
  • Lime – 1 lime (for juice and wedges)
  • Garlic powder – 1 teaspoon
  • Chili powder – 1 teaspoon
  • Paprika – 1 teaspoon
  • Olive oil – 2 tablespoons (for cooking)
  • Fresh cilantro – 1/4 cup, chopped (for garnish)
  • Salt and pepper – to taste

Instructions

 

  1. Cook the Rice: Cook the rice according to package instructions. Optionally, add chicken broth or lime juice to the rice for added flavor.
  2. Prepare the Chicken: Season the chicken with chili powder, garlic powder, paprika, salt, and pepper. Cook the chicken in olive oil over medium heat for about 6-7 minutes per side or until golden brown and fully cooked. Let it rest before slicing.
  3. Make the Street Corn: If using fresh corn, grill or char it in a pan. If using frozen or canned, heat it up in a skillet with olive oil. Toss the corn with mayonnaise, lime juice, and cotija cheese. Set aside.
  4. Assemble the Bowl: Start with a scoop of cooked rice, top with sliced chicken, and add the creamy street corn mixture. Garnish with extra cotija cheese and fresh cilantro.
  5. Drizzle with Sauce and Serve: Top with a creamy sauce like chipotle mayo or cilantro lime dressing. Serve with lime wedges.

Notes

  • Grill the Corn for Extra Flavor: Grilled corn enhances the smoky flavor of the dish.
  • Customize the Heat: Add chopped jalapeños or drizzle with hot sauce for extra spice.
  • Use Rotisserie Chicken: For a quicker meal, substitute with pre-cooked rotisserie chicken.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 27g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 4g
  • Protein: 31g
  • Cholesterol: 75mg