Description
These Stuffed Cabbage Rolls are a delicious comfort food dish that combines tender cabbage leaves filled with a savory mixture of ground beef, rice, and spices, all topped with a tangy tomato sauce.
Ingredients
- – 1 head Cabbage
- Sauce:
- – 2 tbsp Butter
- – 1/2 cup Onion, chopped
- – 1 tsp Minced Garlic
- – 15 oz Crushed Tomatoes
- – 8 oz Tomato Sauce
- – 10.75 oz Condensed Tomato Soup
- – 1/4 tsp Crushed Red Pepper
- – 1/2 tsp Salt
- – 1/2 tsp Pepper
- – 1 tbsp Sugar
- – 1 tbsp Red Wine Vinegar
- Rolls:
- – 1 lb Ground Beef
- – 1 cup cooked Rice
- – 1/2 cup Onion, chopped
- – 1 tsp minced Garlic
- – 1 tsp Salt
- – 1/2 tsp Pepper
- – 1/4 cup Parsley, chopped divided
- – 1 Egg
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Boil a large pot of water and cook cabbage leaves until softened, then set aside.
3. In a saucepan, melt butter and sauté onions and garlic. Add remaining sauce ingredients and simmer.
4. In a bowl, mix ground beef, rice, onions, garlic, salt, pepper, parsley, and egg.
5. Place a spoonful of beef mixture onto each cabbage leaf, roll up, and place in baking dish.
6. Pour sauce over the rolls, cover with foil, and bake for 1 hour.
Notes
– For a vegetarian version, replace ground beef with lentils or mushrooms.
– You can add a sprinkle of Parmesan cheese on top before baking for extra flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 8g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 85mg