Description
Craving the fresh, savory aroma of Subway’s iconic Herbs and Cheese Bread? Now you can recreate it at home with this simple copycat recipe! Soft, fluffy, and loaded with the perfect blend of herbs and melted cheese, this homemade bread will make any sandwich taste like it’s straight from your favorite sub shop. It’s perfect for lunch, dinner, or even as a side to soups and salads.
Ingredients
Units
Scale
- 1 package (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water
- 1 tsp sugar
- 3 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp melted butter (for brushing)
Instructions
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir until the sugar dissolves, then let it sit for about 5-10 minutes, until the mixture becomes foamy.
- Make the Dough: In a large bowl, combine the flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
- Let the Dough Rise: Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Shape the Dough: Punch the dough down and divide it into 2 equal portions. Roll each portion into a long loaf about 8-10 inches long. Place the loaves onto a parchment-lined baking sheet.
- Add the Herb and Cheese Topping: Brush the tops of the loaves with melted butter. Sprinkle the dried oregano, basil, garlic powder, and onion powder evenly over the top. Press the shredded mozzarella and Parmesan cheese into the surface of the dough, pressing lightly to adhere.
- Second Rise: Let the dough rest and rise for another 20-30 minutes while the oven preheats to 375°F (190°C).
- Bake the Bread: Bake the loaves for 20-25 minutes, or until golden brown. The cheese will be melted, and the bread should sound hollow when tapped on the bottom.
- Cool and Serve: Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing. Serve warm as a side or use for sandwiches!
Notes
- Freezing: This bread can be frozen after baking. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. Reheat in the oven at 350°F for 10-15 minutes when ready to serve.
- Customizing: You can add more or less cheese based on your preferences. For a more cheesy flavor, try adding extra mozzarella or even provolone.
- No Stand Mixer: If you don’t have a stand mixer, you can easily knead the dough by hand or use a hand mixer with dough hooks.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg