Name: Super Tender Crockpot Beef Short Ribs
Prep time: 15 min
Cook time: PT-484990H45M15S
Total time: PT-4H30M
Cuisine: American
Ingredients: 3 Ibs Bone-In Beef Short Ribs; 3 Cups Baby Carrots; 2 Cups Mushrooms Sliced; 2 Cups Beef Broth; 1 Cup Red Wine (Optional- See Notes); 2 tablespoon Tomato Paste; 3 tablespoon Unsalted Butter; 1 Bay Leaf; 8 Sprigs Fresh Thyme; 1 tablespoon Garlic Minced; Salt To Taste; Pepper To Taste

Jump to Recipe·Print Recipe

Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than these super tender crockpot beef short ribs. With rich flavors and minimal prep time, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe:

The flavors in this dish are out of this world, with the beef becoming incredibly tender and flavorful as it cooks low and slow.
This recipe requires minimal hands-on time, making it perfect for busy weeknights or lazy weekends.
These beef short ribs are great for meal prep, as they can be made in advance and reheated for a quick and satisfying meal.

Ingredient Notes:

Beef short ribs: These bone-in ribs are the star of the dish, providing a rich and meaty flavor.
Baby carrots: Add a touch of sweetness and color to the dish.
Mushrooms: Sliced mushrooms add a savory depth to the sauce.
Beef broth: Provides a rich and hearty base for the dish.
Red wine (optional): Adds a depth of flavor, but can be omitted if preferred.
Tomato paste: Thickens the sauce and adds a touch of umami.
Unsalted butter: Adds richness and helps to brown the ribs.
Bay leaf and fresh thyme: Infuse the dish with aromatic flavors.
Garlic, salt, and pepper: Essential seasonings to enhance the overall taste.

Step-by-Step Instructions:

Sear the beef short ribs in a hot skillet until browned on all sides.
Place the ribs in a crockpot and add in the baby carrots, mushrooms, beef broth, red wine, tomato paste, butter, bay leaf, thyme, garlic, salt, and pepper.
Cook on low for 6-8 hours or until the beef is tender and falling off the bone.

Helpful Tips:

For a richer sauce, deglaze the skillet used for searing the ribs with a bit of red wine before adding it to the crockpot.
To make this dish keto-friendly, omit the carrots and use a low-carb substitute like celery or bell peppers.

Expert Tips for the Best Results:

For maximum flavor, sear the beef short ribs before adding them to the crockpot.
Use a good quality beef broth for a richer and more flavorful sauce.

Serving Suggestions:

These super tender crockpot beef short ribs pair perfectly with creamy mashed potatoes or buttery egg noodles. For a complete meal, serve with a side of roasted vegetables and a glass of bold red wine.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs and sauce in a saucepan over low heat until warmed through, stirring occasionally.

Frequently Asked Questions:

Can I use boneless beef short ribs for this recipe? Yes, boneless ribs can be used, but bone-in ribs will provide more flavor.
Can I make this recipe in an Instant Pot? Yes, you can adapt this recipe for an Instant Pot, but adjust the cooking time accordingly.
Can I freeze the leftovers? Yes, the dish can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Can I use dried herbs instead of fresh? Yes, dried herbs can be substituted, but use about half the amount called for in the recipe.

Conclusion:

Next time you’re craving a comforting and flavorful meal, give these super tender crockpot beef short ribs a try. With minimal effort and maximum taste, this dish is sure to impress your family and friends. Don’t forget to share your feedback and enjoy every delicious bite!