Name: Swedish Meatballs Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Swedish
Ingredients: – ⅓ cup breadcrumbs; – ½ cup milk; – 2 tablespoons heavy cream; – 1 large egg; – ½ teaspoon kosher salt; – ¼ teaspoon ground black pepper; – ¼ teaspoon ground allspice; – ¼ teaspoon ground nutmeg; – 1 tablespoon minced fresh parsley; – 1 tablespoon unsalted butter; – 1 tablespoon vegetable oil; – ½ yellow onion, minced; – 1 clove garlic, minced; – 1 pound ground chicken; – 1 ½ pounds ground chuck; – 6 tablespoons unsalted butter; – ⅓ cup all-purpose flour; – 14.5 ounces low sodium beef broth; – 14.5 ounces low-sodium chicken broth; – 1 cup heavy cream; – ¾ cup sour cream; – 1 teaspoon Beef Instant Bouillon Granules; – 1 tablespoon low-sodium soy sauce; – 1 teaspoon Dijon mustard; – 1 teaspoon Worcestershire sauce; – 1 teaspoon apple cider vinegar; – 1 tablespoon granulated sugar; – ½ teaspoon freshly ground black pepper; – Kosher salt; – 1-2 tablespoons minced fresh parsley

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Indulge in the savory and comforting flavors of Swedish meatballs with this easy-to-follow recipe. These meatballs are a perfect balance of spices and creamy sauce, making them a delicious option for any occasion.

Why You’ll Love This Recipe?

The combination of ground chicken and chuck creates a juicy and flavorful meatball.
The rich and creamy sauce made with sour cream and beef broth adds a luxurious touch to the dish.
These meatballs can be made ahead of time and frozen for quick and convenient meal prep.

Ingredient Notes:

For the Meatballs

Breadcrumbs
Milk
Heavy cream
Egg
Kosher salt
Ground black pepper
Ground allspice
Ground nutmeg
Minced fresh parsley
Unsalted butter
Vegetable oil
Yellow onion
Garlic
Ground chicken
Ground chuck

For the Sauce

Unsalted butter
All-purpose flour
Low-sodium beef broth
Low-sodium chicken broth
Heavy cream
Sour cream
Beef Instant Bouillon Granules
Low-sodium soy sauce
Dijon mustard
Worcestershire sauce
Apple cider vinegar
Granulated sugar
Freshly ground black pepper
Kosher salt
Minced fresh parsley

For Serving (Optional)

Cranberry sauce or lingonberry jam

Step-by-Step Instructions:

In a bowl, combine breadcrumbs and milk, then add heavy cream and egg.
Season with salt, pepper, allspice, nutmeg, and parsley.
Sauté onion and garlic in butter and oil, then add the ground chicken and chuck.
Shape the mixture into meatballs and brown them in a skillet.
Make the sauce by combining butter, flour, broths, cream, sour cream, and seasonings.
Serve meatballs with the creamy sauce and cranberry sauce or lingonberry jam.

Helpful Tips:

For a lighter version, use ground turkey instead of ground chicken and chuck.
To make gluten-free meatballs, substitute gluten-free breadcrumbs for regular breadcrumbs.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a mix of ground meats for a more complex flavor profile.
Be sure not to overmix the meatball mixture to keep them tender.
Adjust the seasonings in the sauce to suit your taste preferences.

Serving Suggestions:

Enjoy Swedish meatballs with lingonberry jam, mashed potatoes, and a side of pickled cucumbers. Pair with a glass of red wine or a refreshing cranberry spritzer.

Storage and Reheating Tips:

To store, let the meatballs and sauce cool before transferring to an airtight container. Reheat in the microwave or on the stovetop, adding a splash of broth or cream to revive the sauce’s consistency.

Frequently Asked Questions:

Can I use all beef for the meatballs? Yes, you can use all ground beef for a different flavor profile.
Can I freeze the meatballs? Yes, freeze the meatballs before cooking for future use.
Can I use store-bought meatballs? While homemade is best, you can use store-bought meatballs in a pinch.
Can I substitute sour cream with Greek yogurt? Yes, Greek yogurt can be a lighter alternative to sour cream.

Conclusion:

With its rich flavors and creamy sauce, Swedish meatballs are a classic comfort food that is sure to impress. Try this recipe for a taste of Scandinavia in your own kitchen and share your feedback with us!

Swedish Meatballs Recipe

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Author: Emily
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4-6 servings
Category: Dinner, Meatballs
Method: Frying
Cuisine: Swedish

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Description

These homemade Swedish meatballs are juicy, flavorful, and smothered in a rich and creamy sauce. Perfect for a cozy dinner with a side of lingonberry jam.

Instructions

Prepare the Meatball Mixture:
- In a small bowl, combine breadcrumbs and milk. Let it soak for a few minutes until the breadcrumbs absorb the liquid.
- Add heavy cream, egg, kosher salt, ground black pepper, ground allspice, ground nutmeg, and minced fresh parsley to the breadcrumb mixture. Stir until well combined.
Form the Meatballs:
- In a large bowl, mix together ground chicken and ground chuck. Add the breadcrumb mixture and blend well until everything is evenly incorporated.
- Roll the meat mixture into small meatballs, about 1-inch in diameter, making around 24-30 meatballs (depending on size).
Cook the Meatballs:
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of vegetable oil over medium heat. Once the oil is hot, add the meatballs in batches, making sure not to overcrowd the pan.
- Brown the meatballs on all sides for about 5-7 minutes, turning occasionally. Once browned, remove them from the skillet and set them aside.
Prepare the Sauce:
- In the same skillet, melt 6 tablespoons of butter over medium heat. Add the minced yellow onion and minced garlic, cooking until the onion is soft and translucent (about 3-4 minutes).
- Stir in all-purpose flour and cook for 1-2 minutes to create a roux, stirring constantly to avoid lumps.
- Gradually whisk in the beef broth, chicken broth, and heavy cream, ensuring the sauce is smooth.
- Add sour cream, Beef Instant Bouillon Granules, soy sauce, Dijon mustard, Worcestershire sauce, apple cider vinegar, granulated sugar, and freshly ground black pepper. Stir to combine and bring the sauce to a simmer.
Simmer the Meatballs:
- Return the cooked meatballs to the skillet, gently nestling them into the sauce. Simmer on low heat for about 15-20 minutes, allowing the meatballs to cook through and absorb the flavors of the sauce.
Serve:
- Once the meatballs are cooked and the sauce has thickened to your liking, remove the skillet from the heat.
- Garnish with fresh minced parsley and serve with a side of lingonberry jam or cranberry sauce, if desired.
- For a comforting meal, serve the meatballs over egg noodles or mashed potatoes.