Description
Taco Ranch Bites are bite-sized, flavor-packed appetizers that combine the bold taste of taco seasoning with the creamy, tangy flavor of ranch dressing. Perfect for parties, game days, or casual gatherings, these tasty little bites are sure to be a hit. Whether you serve them as a snack or as part of a meal, they deliver a delicious twist on classic taco flavors in a fun, easy-to-make format.
Ingredients
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 packet taco seasoning mix
- 1/2 cup ranch dressing (store-bought or homemade)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 12 small flour tortillas (cut into rounds, about 3 inches in diameter)
- 1/4 cup salsa (optional, for serving)
- 1 tbsp olive oil (for greasing the pan)
- Sour cream (for dipping, optional)
- Jalapeño slices (optional, for added heat)
Instructions
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Prepare the filling: In a skillet over medium heat, cook the ground beef (or turkey) until browned and fully cooked. Drain any excess fat, then add the taco seasoning and follow the instructions on the packet (usually adding water). Let the mixture simmer for about 5 minutes, until thickened and flavorful.
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Prepare the tortilla cups: Preheat the oven to 375°F (190°C). Use a cookie cutter or a glass to cut 12 rounds from the tortillas. Press each round into a mini muffin tin, forming little “cups.” Lightly grease the muffin tin with olive oil to prevent sticking.
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Assemble the bites: Spoon a tablespoon of the seasoned meat mixture into each tortilla cup. Top with shredded cheddar cheese and a drizzle of ranch dressing.
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Bake: Place the muffin tin in the oven and bake for 10-12 minutes, or until the edges of the tortillas are golden and crispy, and the cheese is melted.
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Garnish and serve: Remove the taco ranch bites from the oven. Garnish with chopped green onions, a dollop of sour cream, and salsa, if desired. Serve warm.
Notes
- You can substitute the ground beef with ground chicken or ground turkey for a leaner option.
- If you prefer spicier bites, add chopped jalapeños to the meat mixture or top each bite with a few slices of jalapeño before baking.
- To make them even more flavorful, consider adding a bit of shredded lettuce or chopped tomatoes after baking for a fresh crunch.
Nutrition
- Serving Size: 3 bites
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 30mg