Description
These Taco Tortilla Roll Ups are a quick, easy, and flavorful appetizer or snack that’s perfect for parties, game days, or casual gatherings. Packed with seasoned cream cheese, shredded cheese, and zesty taco seasoning, they’re sure to be a crowd favorite. Plus, they’re super simple to make and can be customized with your favorite toppings!
Ingredients
Units
Scale
- 4 flour tortillas (10-inch size)
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 packet taco seasoning (or homemade seasoning mix)
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup diced green onions (optional)
- 1/4 cup diced bell peppers (optional)
- 1/4 cup diced tomatoes (optional)
- Fresh cilantro for garnish (optional)
Instructions
- In a medium bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix well until smooth and evenly combined.
- Spread a generous layer of the cream cheese mixture over each tortilla, covering it completely.
- Sprinkle shredded cheddar and mozzarella cheeses evenly over the spread.
- Optionally, add diced green onions, bell peppers, and tomatoes for extra flavor and crunch.
- Carefully roll up each tortilla tightly, ensuring the filling stays inside.
- Slice each rolled tortilla into about 6-8 pieces.
- Arrange the roll-ups on a serving platter and garnish with fresh cilantro, if desired.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Notes
- Feel free to customize the filling with your favorite ingredients, like diced avocado, jalapeños, or black olives.
- These can be made a few hours in advance and stored in the fridge for convenience.
- If you want a spicier kick, consider using spicy taco seasoning or adding hot sauce to the cream cheese mixture.
Nutrition
- Serving Size: 6 pieces (1/4 of the recipe)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg