Name: Texas Cowboy Stew
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Texan
Ingredients: – 12 ounces beef smoked sausage, sliced; – 1 pound lean ground beef; – 1½ cups diced yellow onion; – 1 tablespoon minced garlic; – 3 cups diced russet potato; – 2 cups beef broth; – 1½ cups frozen sweet yellow corn; – 1½ cups frozen peas & carrots medley; – 31 ounces pinto beans; – 14.5 ounces stewed tomatoes; – 10 ounces Rotel diced tomatoes & green chilies; – 2 tablespoons chili powder; – 1 teaspoon ground cumin; – 1 teaspoon smoked paprika; – 1 teaspoon salt; – ½ teaspoon black pepper

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Texas Cowboy Stew is a hearty and flavorful dish that is perfect for cozy family dinners or gatherings with friends. Packed with savory ingredients, this stew is sure to warm you up and satisfy your taste buds.

Why You’ll Love This Recipe?

The combination of beef, sausage, and vegetables creates a rich and satisfying flavor profile.
This stew is easy to make and can be prepared in just one pot, making cleanup a breeze.
Texas Cowboy Stew is great for meal prep and can be easily reheated for a quick and delicious meal anytime.

Ingredient Notes:

Beef smoked sausage: Adds a smoky flavor to the stew. You can use any brand of smoked sausage.
Lean ground beef: Adds protein and richness to the dish.
Yellow onion and garlic: Provide a base of flavor for the stew.
Russet potato: Adds texture and heartiness to the stew.
Beef broth: Adds depth of flavor to the broth.
Frozen corn, peas & carrots: Add sweetness and color to the stew.
Pinto beans, stewed tomatoes, Rotel diced tomatoes & green chilies: Provide additional flavor and texture.
Chili powder, cumin, smoked paprika, salt, and pepper: Seasonings that give the stew its signature taste.

Step-by-Step Instructions:

In a large pot, brown the sausage and ground beef over medium heat.
Add onion and garlic, cooking until fragrant.
Stir in potatoes, beef broth, corn, peas & carrots, beans, tomatoes, and seasonings.
Simmer for 30 minutes, stirring occasionally.
Serve hot and enjoy!

Helpful Tips:

For a spicier stew, add more chili powder or diced jalapeños.
To make this stew vegetarian, omit the sausage and beef and use vegetable broth instead.

Expert Tips for the Best Results:

For a richer flavor, let the stew simmer on low heat for an extra 15-20 minutes.
Garnish with fresh cilantro or a dollop of sour cream before serving.

Serving Suggestions:

Texas Cowboy Stew pairs perfectly with cornbread, rice, or a side salad. For drinks, try serving with a cold beer or a glass of sweet tea.

Storage and Reheating Tips:

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of broth to maintain the stew’s consistency.

Frequently Asked Questions:

Can I freeze Texas Cowboy Stew? Yes, this stew freezes well for up to 3 months.
Can I use different vegetables in this recipe? Feel free to customize the stew with your favorite veggies.
Is this stew gluten-free? Yes, as long as you use gluten-free beef broth.
How can I make this stew spicier? Increase the amount of chili powder or add hot sauce to taste.

Conclusion:

Warm up with a bowl of Texas Cowboy Stew and enjoy the rich flavors of this comforting dish. Whether you’re cooking for a crowd or just craving a cozy meal, this recipe is sure to become a family favorite. Give it a try and let us know how you like it!

Texas Cowboy Stew

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Author: Emily
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Category: Dinner
Method: Stovetop
Cuisine: Texan
Diet: Gluten Free

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Description

A hearty and flavorful stew packed with beef smoked sausage, ground beef, beans, vegetables, and a blend of spices, perfect for a comforting meal on a chilly day.