Description
A hearty and flavorful stew packed with beef smoked sausage, ground beef, beans, vegetables, and a blend of spices, perfect for a comforting meal on a chilly day.
Ingredients
– 12 ounces beef smoked sausage, sliced
– 1 pound lean ground beef
– 1 1/2 cups diced yellow onion
– 1 tablespoon minced garlic
– 3 cups diced russet potato
– 2 cups beef broth
– 1 1/2 cups frozen sweet yellow corn
– 1 1/2 cups frozen peas & carrots medley
– 31 ounces pinto beans
– 14.5 ounces stewed tomatoes
– 10 ounces Rotel diced tomatoes & green chilies
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions
1. In a large pot, cook the sausage and ground beef over medium heat until browned.
2. Add onion and garlic, cooking until softened.
3. Stir in potatoes, beef broth, corn, peas & carrots, pinto beans, stewed tomatoes, Rotel tomatoes, and spices.
4. Simmer for about 30 minutes until potatoes are tender.
Notes
- – For a spicier version, add a diced jalapeño or hot sauce.
- – Serve with a dollop of sour cream or shredded cheese on top.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 7g
- Sodium: 1620mg
- Fat: 37g
- Saturated Fat: 13g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 9g
- Protein: 35g
- Cholesterol: 115mg