Description
Indulge in the ultimate treat with these fudgy and chewy brookies that combine the best of brownies and cookies in one decadent dessert.
Ingredients
Units
Scale
Dry Ingredients:
- 95 g (3/4 cups) plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 225 g (1 1/4 cups) dark chocolate, chopped
- 56 g (1/4 cups) butter, salted or unsalted
- 2 eggs *room temperature
- 100 g (3/4 cups) caster sugar
- 90 g (1/2 cups) demerara sugar
- 1 teaspoon vanilla
- 85 g (1/2 cups) dark or milk chocolate chips
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (180°C) and line a baking pan with parchment paper.
- Mix dry ingredients: In a bowl, combine flour, cocoa powder, baking powder, and salt.
- Melt chocolate and butter: Melt dark chocolate and butter together in a microwave or double boiler.
- Combine wet ingredients: In a separate bowl, whisk eggs, sugars, and vanilla until well combined.
- Combine mixtures: Pour melted chocolate mixture into the egg mixture and mix well. Fold in chocolate chips.
- Bake: Pour the batter into the prepared pan and bake for about 25-30 minutes.
- Cool and slice: Allow the brookies to cool in the pan before slicing into squares.
Notes
- You can customize these brookies by adding nuts, caramel, or other mix-ins of your choice.
- For extra fudgy brookies, slightly underbake them and let them set as they cool.
Nutrition
- Serving Size: 1 brookie
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg