Looking for a delicious and versatile dish that’s perfect for any occasion? Look no further than this homemade taco meat recipe! Packed with flavor and easy to make, this recipe will become a staple in your kitchen.
Why You’ll Love This Recipe?
- Great flavors: This taco meat is seasoned to perfection with a blend of spices that will tantalize your taste buds.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can have this dish ready in no time.
- Perfect for meal prep: Make a big batch of this taco meat and use it throughout the week for tacos, burritos, salads, and more.
Ingredient Notes:
- Ground beef: Provides the base for this flavorful dish.
- Salt: Enhances the overall taste of the meat.
- Cumin: Adds a warm and earthy flavor.
- Garlic powder: Infuses the meat with a delicious garlic kick.
- Chili powder: Gives the meat its signature taco seasoning flavor.
- Oregano: Adds a hint of herbaceousness.
- ½ tsp smoked paprika: Provides a smoky depth of flavor.
- Chicken broth or bone broth: Adds moisture and richness to the meat. You can use vegetable broth as a substitute.
Step-by-Step Instructions:
- In a skillet, cook the ground beef over medium heat until browned.
- Add salt, cumin, garlic powder, chili powder, oregano, smoked paprika, and chicken broth.
- Simmer the mixture until the broth is absorbed and the meat is fully cooked.
- Serve the taco meat in your favorite dishes and enjoy!
Helpful Tips:
- For extra flavor, sauté diced onions and bell peppers with the ground beef.
- Store any leftover taco meat in an airtight container in the fridge for up to 3 days.
- Swap ground turkey or chicken for a lighter version of this dish.
Expert Tips for the Best Results:
- Toast the spices in the skillet before adding the ground beef for a more intense flavor.
- Use homemade chicken or bone broth for an extra layer of richness in the meat.
Serving Suggestions:
Serve this delicious taco meat with warm tortillas, shredded cheese, diced tomatoes, lettuce, and sour cream for a classic taco night. Pair it with a side of Mexican rice and a refreshing margarita for a complete meal.
Storage and Reheating Tips:
To store, let the taco meat cool completely before transferring it to an airtight container in the fridge. Reheat it on the stovetop or in the microwave, adding a splash of broth to keep it moist.
Frequently Asked Questions:
- Can I freeze this taco meat?
Yes, you can freeze the taco meat in a freezer-safe container for up to 3 months. - Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative to beef in this recipe. - How spicy is this taco meat?
You can adjust the spice level by adding more or less chili powder to suit your taste. - Can I make this taco meat in a slow cooker?
Yes, you can brown the ground beef and then transfer it to a slow cooker with the seasonings and broth. Cook on low for 4-6 hours.
Conclusion:
Now that you have the recipe for the best homemade taco meat, give it a try and experience the delicious flavors for yourself. Don’t forget to share your feedback and enjoy this versatile dish with your loved ones!
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The Best Homemade Taco Meat
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Description
This recipe for The Best Homemade Taco Meat is packed with flavorful seasonings like cumin, garlic powder, and chili powder, giving it a delicious and authentic taste. Perfect for taco nights or meal prepping!
Ingredients
- 1 lb ground beef
- salt
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp oregano
- 1/2 tsp smoked paprika
- 1 cup chicken broth or bone broth
Instructions
- Brown the beef: In a skillet, cook the ground beef over medium heat until browned.
- Add seasonings: Stir in salt, cumin, garlic powder, chili powder, oregano, and smoked paprika.
- Simmer: Pour in the chicken broth and simmer for about 10-15 minutes, allowing the flavors to meld.
Notes
- You can customize the spice level by adjusting the amount of chili powder or adding some cayenne pepper for extra heat.
- Feel free to add diced onions, bell peppers, or jalapeños for added flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg