Description
This recipe for the best naan bread yields soft and fluffy bread that pairs perfectly with curry dishes or can be enjoyed on its own. The addition of yogurt and egg gives it a unique texture and flavor.
Ingredients
Units
Scale
For Dough
- 2 teaspoon active dry yeast
- 1 teaspoon sugar
- 1/2 cup water (lukewarm)
- 1/4 cup vegetable oil
- 1 egg (large)
- 1/4 cup yogurt (plain)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
Other
- 12 teaspoon olive oil
- 4 tablespoon butter (melted)
- 2 tablespoon parsley (chopped)
Instructions
- Prepare the Dough: In a bowl, combine yeast, sugar, and lukewarm water. Let it sit for 5 minutes until foamy. Add in oil, egg, and yogurt. Slowly mix in flour and salt until a dough forms. Knead for 5-7 minutes until smooth. Let it rise for 1-2 hours.
- Cook the Naan: Divide the dough into small balls. Roll them out into oval shapes. Heat a skillet over medium heat and brush with olive oil. Cook each naan for 2-3 minutes per side. Brush with melted butter and sprinkle with parsley before serving.
Notes
- You can customize the naan by adding garlic, herbs, or spices to the dough for extra flavor.
- For a crispy crust, you can bake the naan in a preheated oven at 400°F for 5-7 minutes after cooking on the skillet.
Nutrition
- Serving Size: 1 piece
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg