Name: The Creamiest Company Cheese Spread You’ll Ever Make!
Prep time: 10 min
Cook time: PT-484667H40M48S
Total time: 40 min
Cuisine: American
Ingredients: 8 oz cream cheese (softened); 1 cup sharp cheddar cheese (grated); 1/2 cup sour cream; 1/4 cup mayonnaise; 1 tbsp fresh herbs (such as parsley and chives, finely chopped); 1/2 tsp garlic powder; Salt and freshly ground black pepper, to taste

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Short Description:
If you’re looking for a crowd-pleasing appetizer that’s smooth, tangy, and full of flavor, this Company Cheese Spread is your new go-to! Whether it’s for a party, a family gathering, or just a casual snack, this spread is always a hit.

Why You’ll Love This Recipe?
This Company Cheese Spread is so creamy and full of flavor—it’s perfect for dipping crackers, veggies, or even spreading on sandwiches. It’s super easy to make, and you probably already have most of the ingredients in your kitchen. Whether you’re hosting a get-together or just want something tasty to snack on, this cheese spread is sure to impress.

Ingredients:
You’ll find the full list of ingredients below, but here’s a sneak peek:

Cream cheese
Sharp cheddar cheese
Sour cream
Mayonnaise
Fresh herbs
A dash of garlic powder
Salt and pepper

Directions:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. You’ll need to bring your cream cheese to room temperature so it’s nice and soft—this makes it easier to blend. Grate your sharp cheddar cheese finely to ensure a smooth texture when it’s mixed in.

Step 2: Mix Cream Cheese and Mayonnaise

In a mixing bowl, combine the softened cream cheese with the mayonnaise. Using a hand mixer or a sturdy spatula, blend them together until smooth. This base is the heart of your spread, so make sure it’s lump-free and velvety.

Step 3: Add the Cheddar Cheese and Sour Cream

Next, stir in the grated sharp cheddar cheese and sour cream. The cheddar adds a rich, tangy flavor, while the sour cream gives the spread that perfect creamy texture. Keep stirring until everything is evenly combined.

Step 4: Season to Taste

Now’s the fun part—seasoning! Add a pinch of garlic powder, salt, and freshly ground black pepper. Taste as you go, adjusting the seasoning to your liking. If you want more of a kick, feel free to add a little extra garlic or pepper.

Step 5: Stir in Fresh Herbs

Finally, fold in some finely chopped fresh herbs. I love using chives and parsley for a pop of color and a mild, fresh flavor. This step is totally customizable—if you love dill or thyme, go ahead and use those instead.

Step 6: Chill and Serve

Once everything is well-mixed, cover your bowl with plastic wrap and refrigerate for at least 30 minutes before serving. Chilling allows the flavors to meld together and makes the spread even creamier. When you’re ready to serve, just grab some crackers, bread, or veggies to dip!

Expert Tips and Tricks:

For extra richness, you can substitute the sour cream with Greek yogurt.
If you want a smoother spread, you can pulse the mixture in a food processor.
Don’t skip the chilling step—it really makes a difference in the texture and flavor.
Want to make it spicy? Add a little bit of hot sauce or cayenne pepper for some heat.

Recipe Variations and Possible Substitutions:

Add-ins: Try adding finely chopped olives or roasted red peppers for a Mediterranean twist.
Cheese Swap: If sharp cheddar isn’t your thing, try a milder cheese like Monterey Jack or even a smoked cheese for a different flavor profile.
Herb Variations: Swap the parsley and chives for basil or rosemary for a more unique take.

Serving and Pairing Suggestions:
This cheese spread pairs wonderfully with fresh veggies like cucumber slices, carrot sticks, or bell pepper strips. You could also serve it with some toasted baguette slices, crispy crackers, or even spread it on a grilled cheese sandwich for a little extra indulgence. A light white wine or even sparkling water would pair perfectly for a refreshing contrast to the creamy spread.

Storage and Reheating Tips:
Store any leftover cheese spread in an airtight container in the refrigerator. It will keep well for up to 3-4 days. If it thickens a bit after chilling, just give it a good stir before serving again.

4 FAQs:

Can I make this ahead of time?
Yes! In fact, it’s best made ahead of time so the flavors have a chance to develop. Just make sure to chill it for at least 30 minutes before serving.
Can I use low-fat cream cheese?
You can definitely use low-fat cream cheese, though it might not be quite as creamy as the full-fat version. The texture may be a little lighter, but the flavor will still be great!
What else can I use to dip?
Besides crackers and veggies, you can also dip breadsticks, pita chips, or even pretzels for a salty crunch.
Can I freeze the cheese spread?
It’s not recommended to freeze the cheese spread, as the texture may change once thawed. It’s best enjoyed fresh or stored in the fridge.

Conclusion:
This Company Cheese Spread is the ultimate appetizer to bring to your next gathering. It’s creamy, tangy, and utterly delicious! Whether you’re hosting a big party or just want a quick snack, this spread will always be a crowd favorite. Plus, it’s easy to make with just a few simple ingredients, so you can whip it up whenever the mood strikes. Enjoy!

The Creamiest Company Cheese Spread You’ll Ever Make!

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Author: Emily
Prep Time: 10 minutes
Cook Time: None
Total Time: 40 minutes (including chill time)
Yield: 3 servings 1x
Category: Appetizer, Snack
Method: No-cook
Cuisine: American
Diet: Vegetarian

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Description

If you’re looking for a crowd-pleasing appetizer that’s smooth, tangy, and full of flavor, this Company Cheese Spread is your new go-to! Whether it’s for a party, a family gathering, or just a casual snack, this spread is always a hit.

Ingredients

Units Scale

8 oz cream cheese (softened)
1 cup sharp cheddar cheese (grated)
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp fresh herbs (such as parsley and chives, finely chopped)
1/2 tsp garlic powder
Salt and freshly ground black pepper, to taste

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Instructions

Prepare Your Ingredients:
Bring cream cheese to room temperature. Grate the sharp cheddar cheese finely for a smooth texture.
Mix Cream Cheese and Mayonnaise:
In a mixing bowl, combine softened cream cheese and mayonnaise. Use a hand mixer or spatula to blend until smooth.
Add the Cheddar Cheese and Sour Cream:
Stir in the grated cheddar cheese and sour cream until evenly combined.
Season to Taste:
Add garlic powder, salt, and pepper. Adjust seasoning to your preference.
Stir in Fresh Herbs:
Fold in finely chopped fresh herbs like chives and parsley.
Chill and Serve:
Refrigerate for at least 30 minutes before serving. Serve with crackers, bread, or veggies.