Description
If you’re looking for a crowd-pleasing appetizer that’s smooth, tangy, and full of flavor, this Company Cheese Spread is your new go-to! Whether it’s for a party, a family gathering, or just a casual snack, this spread is always a hit.
Ingredients
Units
Scale
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp fresh herbs (such as parsley and chives, finely chopped)
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare Your Ingredients:
Bring cream cheese to room temperature. Grate the sharp cheddar cheese finely for a smooth texture. - Mix Cream Cheese and Mayonnaise:
In a mixing bowl, combine softened cream cheese and mayonnaise. Use a hand mixer or spatula to blend until smooth. - Add the Cheddar Cheese and Sour Cream:
Stir in the grated cheddar cheese and sour cream until evenly combined. - Season to Taste:
Add garlic powder, salt, and pepper. Adjust seasoning to your preference. - Stir in Fresh Herbs:
Fold in finely chopped fresh herbs like chives and parsley. - Chill and Serve:
Refrigerate for at least 30 minutes before serving. Serve with crackers, bread, or veggies.
Notes
- For extra richness, substitute sour cream with Greek yogurt.
- Pulse the mixture in a food processor for a smoother texture.
- Do not skip the chilling step—it enhances the flavor and texture.
- For added spice, use hot sauce or cayenne pepper.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg