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The Creamiest Company Cheese Spread You’ll Ever Make!

The Creamiest Company Cheese Spread You’ll Ever Make!

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 40 minutes (including chill time)
  • Yield: 3 servings 1x
  • Category: Appetizer, Snack
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

If you’re looking for a crowd-pleasing appetizer that’s smooth, tangy, and full of flavor, this Company Cheese Spread is your new go-to! Whether it’s for a party, a family gathering, or just a casual snack, this spread is always a hit.


Ingredients

Units Scale
  • 8 oz cream cheese (softened)
  • 1 cup sharp cheddar cheese (grated)
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 tbsp fresh herbs (such as parsley and chives, finely chopped)
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare Your Ingredients:
    Bring cream cheese to room temperature. Grate the sharp cheddar cheese finely for a smooth texture.
  2. Mix Cream Cheese and Mayonnaise:
    In a mixing bowl, combine softened cream cheese and mayonnaise. Use a hand mixer or spatula to blend until smooth.
  3. Add the Cheddar Cheese and Sour Cream:
    Stir in the grated cheddar cheese and sour cream until evenly combined.
  4. Season to Taste:
    Add garlic powder, salt, and pepper. Adjust seasoning to your preference.
  5. Stir in Fresh Herbs:
    Fold in finely chopped fresh herbs like chives and parsley.
  6. Chill and Serve:
    Refrigerate for at least 30 minutes before serving. Serve with crackers, bread, or veggies.

Notes

  • For extra richness, substitute sour cream with Greek yogurt.
  • Pulse the mixture in a food processor for a smoother texture.
  • Do not skip the chilling step—it enhances the flavor and texture.
  • For added spice, use hot sauce or cayenne pepper.

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180
  • Sugar: 2g
  • Sodium: 280mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg