Description
This creamy, guilt-free cheesecake fluff is a light and indulgent dessert that’s perfect for satisfying your sweet tooth without the extra calories. Made with lighter ingredients like Greek yogurt and whipped topping, it’s a refreshing, easy-to-make treat that’s perfect for any occasion.
Ingredients
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- 1 cup fat-free Greek yogurt
- 1 package (8 oz) fat-free cream cheese, softened
- 1/4 cup powdered sugar or stevia (optional, adjust for sweetness)
- 1 teaspoon vanilla extract
- 1/2 cup light whipped topping (or sugar-free)
- 1 tablespoon lemon juice (optional, for extra flavor)
- Fresh fruit for topping (e.g., berries, raspberries, or strawberries)
Instructions
- In a large mixing bowl, beat the cream cheese and Greek yogurt together until smooth and creamy.
- Add in the powdered sugar or stevia, vanilla extract, and lemon juice (if using). Continue mixing until well combined.
- Gently fold in the whipped topping until everything is blended and light.
- Spoon the cheesecake fluff into serving bowls or cups.
- Chill in the refrigerator for at least 30 minutes before serving.
- Top with fresh fruit or any other desired toppings before serving.
Notes
- For a thicker texture, you can use full-fat Greek yogurt and cream cheese, but this will increase the calorie count.
- Feel free to adjust the sweetness with more or less powdered sugar, depending on your taste preference.
- This recipe can be made ahead and stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 160mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg