Description
Indulge in these decadent KIT KAT Cream Cheese Brownies, where rich chocolate brownies meet a creamy cheesecake layer and crunchy KIT KAT bars. Perfect for chocolate lovers and dessert enthusiasts alike!
Ingredients
Units
Scale
For the Brownie Layer:
- 3/4 cup (1.5 sticks) unsalted butter
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Cream Cheese Layer:
- 8 ounces cream cheese, softened to room temperature
- 2 large eggs
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
For Assembly:
- 16 individual Kit Kat bars (from 4 standard-sized packages)
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.
- Prepare the Brownie Batter:
- In a microwave-safe bowl, melt the butter until fully liquefied. Stir in the granulated sugar until well combined.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Assemble the Brownie Layer:
- Pour the brownie batter into the prepared baking pan, spreading it evenly.
- Gently press the Kit Kat bars into the batter, arranging them in a single layer to cover the surface.
- Prepare the Cream Cheese Layer:
- In a mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the eggs one at a time, beating well after each addition.
- Gradually mix in the powdered sugar and vanilla extract until the mixture is smooth and free of lumps.
- Assemble and Bake:
- Pour the cream cheese mixture over the brownie and Kit Kat layer, spreading it evenly to cover.
- Bake in the preheated oven for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- If the top begins to brown too quickly, tent a piece of aluminum foil over the pan during the last 10 to 15 minutes of baking.
- Cool and Serve:
- Remove the brownies from the oven and allow them to cool completely in the pan.
- Once cooled, refrigerate for at least 2 hours to set.
- Use the parchment paper overhang to lift the brownies from the pan. Cut into squares and serve chilled or at room temperature.
Notes
- Storage: Store any leftover brownies in an airtight container in the refrigerator for up to 5 days.
- Variations: For an extra layer of indulgence, drizzle melted chocolate over the top before serving.
- Serving Suggestion: Pair these brownies with a scoop of vanilla ice cream for a decadent dessert experience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg