Name: Three Cup Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai-inspired
Ingredients: 3 tbsp Chinese cooking wine; 2 tbsp all-purpose soy sauce; 1 tbsp dark soy sauce; 1 tbsp brown sugar; 1 tbsp sesame oil; 2 tbsp oil (for cooking); 500 g boneless, skinless chicken thighs, cut into bite-sized pieces; 1 tbsp freshly minced ginger; 1 tbsp freshly minced garlic; 450 g udon noodles, prepared as per the packet instructions; 2 firmly packed cups (100 g) Thai basil leaves

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Indulge in the savory flavors of Three Cup Chicken Noodles, a delicious and easy-to-make dish perfect for any occasion. This recipe combines tender chicken, aromatic herbs, and flavorful sauces to create a mouthwatering meal that will satisfy your cravings.

Why You’ll Love This Recipe?

Bursting with great flavors that will tantalize your taste buds.
Quick and simple prep time makes it ideal for busy weeknights.
Perfect for meal prep, allowing you to enjoy a delicious homemade meal anytime.

Ingredient Notes:

Chinese cooking wine adds depth of flavor, while all-purpose and dark soy sauces provide a salty and rich taste. Brown sugar balances the flavors, while sesame oil adds a nutty aroma. Udon noodles and Thai basil leaves complete this dish perfectly.

Step-by-Step Instructions:

Marinate chicken in Chinese cooking wine, soy sauces, brown sugar, and sesame oil.
Sauté ginger and garlic in oil, then add chicken and cook until browned.
Toss in cooked noodles and Thai basil leaves, then serve hot.

Helpful Tips:

For extra flavor, marinate the chicken overnight.
Swap chicken thighs for tofu or shrimp for a different twist.
Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

Use high-quality soy sauce for an authentic taste.
Toast sesame oil before adding it to the dish for a more intense flavor.

Serving Suggestions:

Pair Three Cup Chicken Noodles with steamed vegetables and a glass of chilled green tea for a complete and satisfying meal.

Storage and Reheating Tips:

To reheat, simply microwave the dish for a few minutes until heated through, adding a splash of water to prevent dryness.

Frequently Asked Questions:

Can I use chicken breast instead of thighs? Yes, but adjust cooking time to avoid drying out the meat.
Can I use spaghetti instead of udon noodles? Yes, but the texture will be different.
Can I freeze this dish? It is not recommended as the noodles may become mushy upon thawing.
Can I substitute Thai basil with regular basil? Yes, but the flavor profile will be slightly different.

Conclusion:

Don’t miss out on the opportunity to enjoy the delightful flavors of Three Cup Chicken Noodles. Try this recipe today and share your feedback with us for a chance to inspire others to embark on a culinary adventure. Happy cooking!

Three Cup Chicken Noodles

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Author: Emily
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Dinner, Asian
Method: Stir-frying, Simmering, Boiling
Cuisine: Thai-inspired, Chinese
Diet: Gluten Free

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Description

This savory and aromatic dish combines tender chicken pieces with udon noodles and Thai basil leaves, all cooked in a flavorful sauce made with Chinese cooking wine, soy sauces, and sesame oil.

Instructions

Prepare the sauce: In a small bowl, combine Chinese cooking wine, all-purpose soy sauce, dark soy sauce, brown sugar, and sesame oil. Set aside.
Cook the chicken: Heat 2 tablespoons of oil in a large pan over medium-high heat. Add the bite-sized chicken pieces and cook until browned and cooked through, about 6-8 minutes. Remove the chicken from the pan and set it aside.
Sauté the aromatics: In the same pan, add the minced ginger and garlic. Sauté for 1-2 minutes until fragrant and slightly golden.
Combine with sauce: Pour in the prepared sauce mixture and bring it to a simmer. Cook for 2-3 minutes, allowing the flavors to meld.
Cook the noodles: While the sauce simmers, cook the udon noodles according to package instructions. Drain and set aside.
Add basil and chicken: Return the chicken to the pan along with the Thai basil leaves. Toss everything together, allowing the basil to wilt and infuse the dish with its flavor.
Combine noodles: Add the cooked udon noodles to the pan and toss everything together to ensure the noodles are well coated with the sauce.
Serve: Once everything is combined and heated through, serve hot. Optionally, garnish with additional basil or sliced chili peppers for extra flavor.