If you’re a fan of the classic Italian dessert but looking for a healthier way to enjoy it, these Tiramisu Overnight Oats are your new best friend! They combine the rich flavors of coffee, cocoa, and mascarpone in a creamy, make-ahead oatmeal that’s perfect for breakfast or even a sweet treat. Plus, they take just minutes to prepare, so you can wake up to the delightful taste of tiramisu without the fuss.
Why You’ll Love This Recipe?
What’s not to love about Tiramisu Overnight Oats? They’re rich and indulgent, yet healthy enough to start your day right. The coffee flavor pairs beautifully with the smooth, creamy texture of the oats, while the cocoa and vanilla give that signature tiramisu taste. Best of all, these oats can be made the night before, so breakfast is ready for you as soon as you wake up! It’s a delicious and convenient way to enjoy a dessert-inspired breakfast without the guilt.
Ingredients
Here’s a preview of the ingredients you’ll need. For the full list, keep reading below!
- Rolled oats
- Almond milk (or any milk of your choice)
- Mascarpone cheese (or Greek yogurt as a substitute)
- Instant coffee
- Maple syrup
- Cocoa powder
- Vanilla extract
- Chopped dark chocolate or chocolate chips (optional for topping)
Want the exact measurements? Check out the full list below!
Directions
Step 1: Prepare the Oats Mixture
In a bowl or jar, combine the rolled oats with almond milk, mascarpone cheese (or Greek yogurt), instant coffee, maple syrup, cocoa powder, and vanilla extract. Stir everything together until fully mixed, ensuring there are no lumps from the cocoa powder. The mascarpone cheese gives it that rich, creamy tiramisu flavor, while the coffee makes it taste like dessert in breakfast form.
Step 2: Let It Chill Overnight
Once the mixture is fully combined, cover the bowl or jar and place it in the fridge to chill overnight. The oats will absorb the liquid, and the flavors will meld together, giving you a deliciously creamy and flavorful treat in the morning.
Step 3: Add Toppings Before Serving
In the morning, give your oats a good stir. You’ll notice how thick and creamy it has become! If you like, you can top it with a dusting of cocoa powder or a few pieces of chopped dark chocolate or chocolate chips for an extra treat.
Expert Tips and Tricks
- Use Strong Coffee: If you love that bold coffee flavor, feel free to brew a stronger cup of coffee to mix in with the oats for an extra kick.
- Customize the Sweetness: Adjust the sweetness to your liking by adding more or less maple syrup. You can also substitute it with honey or another sweetener.
- Make It Vegan: For a vegan version, simply swap the mascarpone cheese with vegan cream cheese or coconut yogurt. Use a plant-based milk like almond or oat milk for an entirely dairy-free option.
Recipe Variations and Possible Substitutions
- Add Layers: For an extra touch, you can layer the oats with whipped cream or a sprinkle of cinnamon in between layers for a fun texture.
- Nutty Version: Add some chopped nuts, such as hazelnuts or almonds, to the oats for a bit of crunch that complements the creamy texture.
- No Mascarpone?: If you don’t have mascarpone, you can use a combination of Greek yogurt and a bit of cream cheese to mimic the rich flavor.
Serving and Pairing Suggestions
These Tiramisu Overnight Oats are great on their own, but you can pair them with a side of fresh fruit like berries or a small smoothie for a complete breakfast. If you’re serving them as a dessert or snack, they go wonderfully with a cup of espresso or a rich cup of tea.
Storage and Reheating Tips
These oats can be stored in an airtight container in the fridge for up to 3 days. If you want to enjoy them warm, you can microwave them for a quick 30 seconds to a minute. However, the beauty of overnight oats is how they develop flavor as they sit, so they’re best enjoyed cold and freshly stirred.
4 FAQs
- Can I make these oats ahead of time?
Absolutely! That’s the beauty of overnight oats – you can prepare them the night before and have a quick, ready-to-go breakfast the next morning. - What can I use instead of mascarpone cheese?
If you don’t have mascarpone, Greek yogurt is a great substitute. It’s tangy and creamy and will give you a similar texture. You can also use ricotta or a dairy-free yogurt for a vegan option. - How can I make these oats sweeter?
You can add more maple syrup, or even a bit of honey or agave syrup. Just taste as you go to ensure it’s sweet enough for you. - Can I use instant oats for this recipe?
While you can use instant oats, I recommend rolled oats for better texture. Instant oats can become too mushy and lose that satisfying bite that makes overnight oats so enjoyable.
Conclusion
These Tiramisu Overnight Oats are a perfect way to start your day with a little indulgence without any of the fuss. The coffee, cocoa, and creamy mascarpone come together in a dreamy, no-bake treat that’s as nutritious as it is delicious. Whether you’re enjoying them for breakfast, dessert, or a midday snack, this recipe will quickly become a favorite in your meal prep rotation. Enjoy every spoonful!
Print
Tiramisu Overnight Oats
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 8 hours (overnight soaking)
- Yield: 2 servings 1x
- Category: Breakfast, Dessert
- Method: No-Bake
- Cuisine: Italian-inspired
- Diet: Gluten Free
Description
Tiramisu Overnight Oats are a healthier take on the classic Italian dessert. With the rich flavors of coffee, cocoa, and mascarpone, this make-ahead oatmeal is the perfect combination of creamy, indulgent, and nutritious. It’s an easy, no-bake treat that’s perfect for breakfast or a sweet snack!
Ingredients
- 1/2 cup rolled oats
- 1/2 cup almond milk (or any milk of your choice)
- 1/4 cup mascarpone cheese (or Greek yogurt as a substitute)
- 1 tsp instant coffee
- 1 tbsp maple syrup
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- Optional topping: Chopped dark chocolate or chocolate chips
Instructions
- Prepare the Oats Mixture: In a bowl or jar, combine the rolled oats with almond milk, mascarpone cheese (or Greek yogurt), instant coffee, maple syrup, cocoa powder, and vanilla extract. Stir until fully mixed, ensuring no lumps from the cocoa powder.
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Let It Chill Overnight: Cover the bowl or jar and place it in the fridge to chill overnight. The oats will absorb the liquid, and the flavors will meld together.
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Add Toppings Before Serving: In the morning, give the oats a good stir. If desired, top with cocoa powder or chopped dark chocolate/chocolate chips for extra flavor.
Notes
- Strong Coffee: For a bolder coffee flavor, brew a stronger cup of coffee and mix it into the oats.
- Vegan Version: Use vegan cream cheese or coconut yogurt in place of mascarpone and choose a plant-based milk for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg