Description
Tiramisu Overnight Oats are a healthier take on the classic Italian dessert. With the rich flavors of coffee, cocoa, and mascarpone, this make-ahead oatmeal is the perfect combination of creamy, indulgent, and nutritious. It’s an easy, no-bake treat that’s perfect for breakfast or a sweet snack!
Ingredients
Units
Scale
- 1/2 cup rolled oats
- 1/2 cup almond milk (or any milk of your choice)
- 1/4 cup mascarpone cheese (or Greek yogurt as a substitute)
- 1 tsp instant coffee
- 1 tbsp maple syrup
- 1 tbsp cocoa powder
- 1 tsp vanilla extract
- Optional topping: Chopped dark chocolate or chocolate chips
Instructions
- Prepare the Oats Mixture: In a bowl or jar, combine the rolled oats with almond milk, mascarpone cheese (or Greek yogurt), instant coffee, maple syrup, cocoa powder, and vanilla extract. Stir until fully mixed, ensuring no lumps from the cocoa powder.
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Let It Chill Overnight: Cover the bowl or jar and place it in the fridge to chill overnight. The oats will absorb the liquid, and the flavors will meld together.
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Add Toppings Before Serving: In the morning, give the oats a good stir. If desired, top with cocoa powder or chopped dark chocolate/chocolate chips for extra flavor.
Notes
- Strong Coffee: For a bolder coffee flavor, brew a stronger cup of coffee and mix it into the oats.
- Vegan Version: Use vegan cream cheese or coconut yogurt in place of mascarpone and choose a plant-based milk for a dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg