If you’re craving a hearty, savory dish that combines crispy bacon, creamy eggs, and a golden, flaky crust, then you need to try this Ultimate Bacon & Egg Pie. This iconic comfort food is a delicious blend of simple ingredients that come together to create a satisfying meal perfect for breakfast, lunch, or dinner. Whether you’re hosting a brunch, preparing a family meal, or just in the mood for something indulgent, this pie is sure to hit the spot. It’s easy to make, filling, and packed with flavors that everyone will love.
Why You’ll Love This Recipe
This Ultimate Bacon & Egg Pie is everything you want in a comforting meal. The crispy bacon provides a smoky, savory crunch, while the creamy scrambled eggs fill the pie with richness. The buttery, flaky pastry crust ties everything together, making every bite a perfect balance of texture and flavor. Plus, it’s incredibly versatile—serve it warm or cold, enjoy it as a light meal, or pair it with a fresh salad for something more substantial. It’s quick to prepare and will quickly become a family favorite!
Ingredients
Here’s a quick rundown of the ingredients that make this pie so delicious:
- Bacon (smoked or regular, depending on your preference)
- Eggs (the heart of this dish, giving it its rich, creamy filling)
- Cheese (cheddar or your favorite cheese adds extra flavor and creaminess)
- Onions (a bit of sautéed onion gives the pie a savory, sweet flavor)
- Milk or cream (adds richness to the egg mixture)
- Pastry crust (store-bought or homemade, whichever you prefer)
- Seasonings (salt, pepper, and optional herbs like thyme or parsley)
For the full ingredient list and quantities, keep reading below!
Directions
1. Preheat the Oven and Prepare the Pastry
Start by preheating your oven to 375°F (190°C). If you’re using a store-bought pastry, roll it out to fit a 9-inch pie dish. If you’re using homemade pastry, roll it out and fit it into the pie dish, trimming any excess dough. Make sure to press the pastry into the edges and prick the bottom with a fork to prevent it from puffing up during baking. Pre-bake the crust for 8-10 minutes, just until it starts to set but not brown.
2. Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Once cooked, transfer it to a paper towel-lined plate to drain. Once cooled, chop the bacon into small pieces. If you’re using extra bacon fat, you can cook the onions in the same pan for added flavor, but you can also drain off some of the fat if you prefer.
3. Sauté the Onions
In the same skillet, add the chopped onion and sauté over medium heat for 3-5 minutes until they become soft and translucent. The flavor from the bacon will infuse into the onions, making them extra delicious.
4. Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk or cream, salt, and pepper. Add in any optional seasonings like fresh herbs (thyme works particularly well). If you’re using cheese, mix in the grated cheddar or other cheeses of your choice.
5. Assemble the Pie
Once the pastry has been pre-baked and cooled slightly, layer the cooked bacon pieces and sautéed onions evenly across the bottom of the pie crust. Pour the egg mixture over the bacon and onions. You should see the filling rise just below the edge of the crust. Be sure to evenly distribute the eggs so that every bite will have a little bacon and egg in it.
6. Bake the Pie
Place the assembled pie into the oven and bake for 30-35 minutes or until the filling is set and golden brown on top. You can check for doneness by inserting a knife or toothpick into the center of the pie—if it comes out clean, the pie is ready. If the crust edges are browning too quickly, you can cover them with aluminum foil to prevent burning.
7. Cool and Serve
Once baked, remove the pie from the oven and let it cool for about 10 minutes before slicing. This allows the filling to set properly and makes it easier to slice neatly. Serve warm or at room temperature. You can even refrigerate leftovers and enjoy the pie cold the next day!
Expert Tips and Tricks
- Use quality bacon: The bacon is the star of this pie, so use good-quality bacon for the best flavor. Thick-cut bacon will give the pie extra texture and flavor.
- Customize the filling: Add vegetables like sautéed spinach, mushrooms, or bell peppers for extra nutrition and flavor. You can also swap out the cheese for something like feta or goat cheese for a tangier twist.
- Make it creamy: For an extra creamy filling, use a combination of eggs and heavy cream instead of milk. This will give the pie a richer texture.
- Make ahead: You can prepare the filling and crust the night before, then assemble and bake the pie when you’re ready to serve. This is great for busy mornings or when you’re entertaining guests.
Recipe Variations and Possible Substitutions
- Vegetarian version: To make this a vegetarian dish, simply omit the bacon and add more vegetables, like spinach, zucchini, or mushrooms. You could also use a meat substitute for the bacon if you prefer.
- Dairy-free version: For a dairy-free version, use a dairy-free crust, non-dairy milk (like almond or oat milk), and a dairy-free cheese alternative.
- Different cheeses: Feel free to mix and match cheeses. Gruyère, mozzarella, or a mix of sharp cheddar and Parmesan can all add unique flavors to the pie.
Serving and Pairing Suggestions
This Ultimate Bacon & Egg Pie pairs well with a variety of sides, making it a perfect meal for any time of the day:
- Fresh salad: Serve with a crisp green salad or a side of roasted vegetables for a lighter, refreshing balance to the richness of the pie.
- Roast potatoes: A side of crispy roasted potatoes or hash browns would be a great complement to the savory pie.
- Tomato salsa or chutney: A dollop of homemade tomato salsa or chutney on the side can add a tangy contrast to the richness of the bacon and eggs.
- Hot sauce: If you like a bit of spice, drizzle some hot sauce over your slice for an extra kick.
Storage and Reheating Tips
- Storage: Leftover bacon and egg pie can be stored in the refrigerator for up to 3-4 days. Keep it covered tightly with plastic wrap or foil.
- Reheating: Reheat slices in the microwave for about 30-45 seconds, or in the oven at 350°F (175°C) for 10 minutes, until warmed through. If you’re reheating the whole pie, cover it with foil to prevent the crust from overbaking.
4 FAQs
Can I freeze this pie?
Yes! You can freeze the unbaked pie before cooking. Just wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. When you’re ready to bake it, bake directly from frozen at 375°F (190°C) for 45-50 minutes.
Can I use a different type of pastry?
Yes, you can use puff pastry, shortcrust pastry, or even a homemade dough. Puff pastry will give it a flakier, lighter texture, while shortcrust will be more sturdy and buttery.
Can I add vegetables to the filling?
Definitely! Vegetables like mushrooms, spinach, bell peppers, or even leeks would be great additions. Just sauté them first to reduce moisture before adding them to the pie.
Can I use egg substitutes?
Yes, if you need to substitute eggs, you can use egg replacers or flax eggs, but the texture of the pie may change slightly. Consider using a firm tofu base or chickpea flour if you’re looking for a more substantial substitute.
Conclusion
This Ultimate Bacon & Egg Pie is the kind of dish that’s comforting, easy to make, and always satisfying. Whether you’re preparing it for breakfast, brunch, lunch, or dinner, it’s a perfect meal for any time of day. The combination of crispy bacon, creamy eggs, and buttery crust is simple but irresistible, and it can easily be customized to suit your tastes. With just a few ingredients, you can create a show-stopping dish that’s sure to become a staple in your kitchen. So, grab your ingredients, roll out that dough, and get ready to enjoy a slice of comfort!
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Ultimate Bacon & Egg Pie: The Perfect Comfort Food
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6–8 servings 1x
- Category: Breakfast, Brunch, Comfort Food
- Method: Baking
- Cuisine: American
Description
A hearty, savory dish combining crispy bacon, creamy eggs, and a golden, flaky crust. This comforting pie is perfect for breakfast, brunch, or dinner, and is incredibly easy to make.
Ingredients
- 8 slices of bacon (smoked or regular, depending on preference)
- 6 large eggs
- 1 cup milk or cream (heavy cream for extra richness)
- 1 small onion, finely chopped
- 1 9-inch pastry crust (store-bought or homemade)
- 1 cup cheddar cheese (or cheese of choice)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Fresh thyme or parsley (for seasoning)
Instructions
- Preheat the oven to 375°F (190°C). Roll out pastry dough to fit a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 8-10 minutes until slightly set but not browned.
- Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and chop into small pieces.
- Sauté the onions in the same skillet for 3-5 minutes until soft and translucent.
- In a large bowl, whisk together eggs, milk or cream, salt, and pepper. Add optional herbs and grated cheese.
- Once the crust is pre-baked, layer the bacon pieces and sautéed onions evenly in the pie crust. Pour the egg mixture over the top.
- Bake for 30-35 minutes or until the filling is set and golden brown. Check for doneness by inserting a knife into the center.
- Let the pie cool for 10 minutes before slicing and serving.
Notes
- For a creamier filling, use a combination of eggs and heavy cream instead of milk.
- If the crust edges brown too quickly, cover them with aluminum foil.
- Leftovers can be stored in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg