Description
A hearty, savory dish combining crispy bacon, creamy eggs, and a golden, flaky crust. This comforting pie is perfect for breakfast, brunch, or dinner, and is incredibly easy to make.
Ingredients
Units
Scale
- 8 slices of bacon (smoked or regular, depending on preference)
- 6 large eggs
- 1 cup milk or cream (heavy cream for extra richness)
- 1 small onion, finely chopped
- 1 9-inch pastry crust (store-bought or homemade)
- 1 cup cheddar cheese (or cheese of choice)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Fresh thyme or parsley (for seasoning)
Instructions
- Preheat the oven to 375°F (190°C). Roll out pastry dough to fit a 9-inch pie dish and prick the bottom with a fork. Pre-bake for 8-10 minutes until slightly set but not browned.
- Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate and chop into small pieces.
- Sauté the onions in the same skillet for 3-5 minutes until soft and translucent.
- In a large bowl, whisk together eggs, milk or cream, salt, and pepper. Add optional herbs and grated cheese.
- Once the crust is pre-baked, layer the bacon pieces and sautéed onions evenly in the pie crust. Pour the egg mixture over the top.
- Bake for 30-35 minutes or until the filling is set and golden brown. Check for doneness by inserting a knife into the center.
- Let the pie cool for 10 minutes before slicing and serving.
Notes
- For a creamier filling, use a combination of eggs and heavy cream instead of milk.
- If the crust edges brown too quickly, cover them with aluminum foil.
- Leftovers can be stored in the refrigerator for up to 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg