Start your day off right with these ultimate breakfast bombs! Packed with delicious flavors and easy to make, they are perfect for breakfast on-the-go, brunch with friends, or even meal prep for the week ahead.
Why You’ll Love This Recipe:
- Bursting with savory flavors from scrambled eggs, crumbled sausage, and melted cheddar cheese.
- Quick and simple to prepare using refrigerated biscuit dough, making it a hassle-free breakfast option.
- Versatile recipe that can be customized with your favorite ingredients like green onions, garlic powder, and Italian seasoning.
Ingredient Notes:
- Can refrigerated biscuit dough (8-count, like Pillsbury Grands)
- Large eggs, scrambled
- Cooked sausage, crumbled
- Shredded cheddar cheese
- Green onions, chopped (optional)
- Butter, melted
- Garlic powder
- Italian seasoning (optional)
- Salt
- Black pepper
Step-by-Step Instructions:
- Preheat the oven and prepare a muffin tin.
- Flatten each biscuit and press into the muffin cups.
- Fill with scrambled eggs, sausage, cheese, and green onions.
- Drizzle with melted butter and season with garlic powder, Italian seasoning, salt, and pepper.
- Bake until golden brown and enjoy!
Helpful Tips:
- For a vegetarian version, swap the sausage for sautéed vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use freshly grated cheddar cheese for the best melting and flavor.
- Don’t overfill the biscuit cups to prevent spillage during baking.
Serving Suggestions:
Serve these breakfast bombs with a side of fresh fruit salad and a glass of orange juice for a complete and satisfying meal.
Storage and Reheating Tips:
To reheat, simply place the breakfast bombs in a toaster oven or microwave until warmed through. Avoid reheating in the oven to prevent the biscuits from becoming too crispy.
Frequently Asked Questions:
- Can I freeze these breakfast bombs? Yes, you can freeze them in an airtight container for up to 1 month.
- Can I use a different type of cheese? Feel free to experiment with different cheeses like mozzarella or pepper jack.
- Can I make these ahead of time? Yes, you can assemble the breakfast bombs the night before and bake them in the morning.
- Can I add other ingredients like bacon or mushrooms? Absolutely! Customize the recipe to suit your taste preferences.
Conclusion:
Start your day off right with these ultimate breakfast bombs that are bursting with flavor and easy to make. Try this recipe today and share your feedback with us – we’d love to hear how much you enjoyed them!
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Ultimate Breakfast Bombs: A Flavor-Packed Morning Delight
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Yield: 8 bombs 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Ultimate Breakfast Bombs are a delightful morning treat packed with scrambled eggs, crumbled sausage, cheddar cheese, and flavorful seasonings all wrapped in biscuit dough and baked to perfection.
Ingredients
Main Ingredients:
-
- 1 can refrigerated biscuit dough (8-count, like Pillsbury Grands)
- 4 large eggs, scrambled
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped (optional)
Seasonings:
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Ingredients: In a bowl, mix together scrambled eggs, crumbled sausage, cheddar cheese, green onions, garlic powder, Italian seasoning, salt, and black pepper.
- Assemble the Bombs: Flatten each biscuit dough and spoon the egg mixture onto the center. Fold the dough over the filling, sealing it tightly.
- Bake: Place the bombs on the prepared baking sheet, brush with melted butter, and bake for about 15-20 minutes or until golden brown.
- Serve: Enjoy these flavor-packed breakfast bombs hot and fresh from the oven!
Notes
- You can customize the fillings by adding other ingredients like cooked bacon, ham, or vegetables.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 bomb
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 120 mg