Description
These Ultimate Breakfast Bombs are a delightful morning treat packed with scrambled eggs, crumbled sausage, cheddar cheese, and flavorful seasonings all wrapped in biscuit dough and baked to perfection.
Ingredients
Units
Scale
Main Ingredients:
-
- 1 can refrigerated biscuit dough (8-count, like Pillsbury Grands)
- 4 large eggs, scrambled
- 1/2 cup cooked sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 2 tablespoons green onions, chopped (optional)
Seasonings:
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Ingredients: In a bowl, mix together scrambled eggs, crumbled sausage, cheddar cheese, green onions, garlic powder, Italian seasoning, salt, and black pepper.
- Assemble the Bombs: Flatten each biscuit dough and spoon the egg mixture onto the center. Fold the dough over the filling, sealing it tightly.
- Bake: Place the bombs on the prepared baking sheet, brush with melted butter, and bake for about 15-20 minutes or until golden brown.
- Serve: Enjoy these flavor-packed breakfast bombs hot and fresh from the oven!
Notes
- You can customize the fillings by adding other ingredients like cooked bacon, ham, or vegetables.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 bomb
- Calories: 280 kcal
- Sugar: 2 g
- Sodium: 560 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 120 mg