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Valentine’s Day Red Velvet Cookies: A Sweet Treat for Your Loved Ones

Valentine’s Day Red Velvet Cookies: A Sweet Treat for Your Loved Ones

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  • Author: Emily
  • Prep Time: 20 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 1 hour (including chilling)
  • Yield: 24-30 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These soft, chewy Red Velvet Cookies are a festive and delicious treat for Valentine’s Day. Packed with the rich flavor of red velvet cake and a vibrant red color, these cookies are perfect for sharing or gifting to loved ones.


Ingredients

Units Scale
  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 2 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 cup buttermilk (or buttermilk substitute)
  • 23 tbsp red food coloring (adjust for desired shade)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 cup white chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter and sugar until light and fluffy.
  3. Beat in eggs, one at a time, then add vanilla extract and buttermilk.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add dry ingredients to wet ingredients and mix until fully combined.
  6. Add red food coloring, stirring until dough reaches desired color.
  7. Chill dough in the fridge for at least 30 minutes.
  8. Scoop tablespoon-sized portions of dough and roll into balls. Place them on the baking sheets about 2 inches apart. Optionally, press white chocolate chips into the top.
  9. Bake for 8-10 minutes or until edges are set and tops are slightly cracked. Do not overbake.
  10. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
  11. Serve and enjoy!

Notes

  • Chill the dough: Chilling helps the cookies hold their shape and ensures they are soft and chewy.
  • Red coloring: Adjust the amount of food coloring based on how vibrant you want the cookies to be.
  • Optional add-ins: For extra sweetness and texture, fold in white or dark chocolate chips.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 14g
  • Sodium: 75mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg