Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Velveeta Broccoli and Cheese Casserole! With its creamy cheese, tender broccoli, and buttery topping, this casserole is sure to become a family favorite.
Why You’ll Love This Recipe?
- The combination of Velveeta cheese and broccoli creates a rich and flavorful dish.
- Quick and easy to prepare, making it ideal for busy weeknights or meal prep.
- Versatile dish that can be served as a side or main course.
Ingredient Notes:
- Frozen broccoli florets: Adds a pop of green color and a boost of nutrients to the dish.
- Melted butter, divided: Helps to create a buttery and crispy topping.
- Velveeta: Provides a smooth and creamy cheese base.
- Ritz crackers, crushed: Adds a crunchy texture to the casserole.
Step-by-Step Instructions:
- Preheat the oven and grease a baking dish.
- Cook the broccoli according to package instructions.
- In a saucepan, melt butter and Velveeta until smooth.
- Combine broccoli and cheese mixture in the baking dish.
- Top with crushed Ritz crackers and bake until golden and bubbly.
Helpful Tips:
- For a crispy topping, broil the casserole for a few minutes before serving.
- Try adding cooked chicken or ham for a protein-packed version.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Expert Tips for the Best Results:
- Use fresh broccoli for a more vibrant color and flavor.
- Experiment with different types of cheese for a unique twist on the classic recipe.
Serving Suggestions:
Pair this casserole with a simple salad and a glass of white wine for a complete meal.
Storage and Reheating Tips:
To reheat, cover the casserole with foil and bake in a 350°F oven until heated through.
Frequently Asked Questions:
- Can I use fresh broccoli instead of frozen? Yes, fresh broccoli can be used, just be sure to blanch it first.
- Can I make this dish ahead of time? Yes, assemble the casserole and refrigerate until ready to bake.
- Can I use a different type of cracker for the topping? Yes, feel free to use any type of cracker you prefer.
- Can I freeze this casserole? Yes, freeze before baking for up to 3 months.
Conclusion:
Don’t wait any longer to try this delicious Velveeta Broccoli and Cheese Casserole! Whether you’re cooking for a crowd or just looking for a cozy meal at home, this dish is sure to impress. Enjoy and don’t forget to share your feedback with us!
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Velveeta Broccoli and Cheese Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Casserole, Comfort Food
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A creamy and cheesy casserole made with broccoli florets and Velveeta cheese, topped with a buttery Ritz cracker crust.
Ingredients
– 36 oz frozen Broccoli florets
– 3/4 cup melted Butter, divided
– 24 oz Velveeta
– 45 Ritz Crackers, crushed
Instructions
1. Preheat the oven to 350°F (175°C).
2. Cook the broccoli according to package instructions and drain well.
3. In a saucepan, melt 1/2 cup of butter and Velveeta over low heat until smooth.
4. In a large bowl, combine the broccoli and cheese mixture.
5. Transfer to a baking dish and top with crushed Ritz crackers.
6. Drizzle the remaining melted butter over the crackers.
7. Bake for 25-30 minutes or until bubbly and golden brown.
8. Serve hot and enjoy!
Notes
– For added flavor, sprinkle shredded cheddar cheese on top before baking.
– You can also add cooked chicken or ham for a protein boost.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 1350mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 90mg